INGREDIENTS
NUTRITION INFORMATION*
| Serving Size | 4 servings (1/4th recipe each) |
| Calories | 215 |
DIRECTIONS
- Combine Egg Beaters, cheese, oregano and pepper in small bowl; set aside.
- Spray 10-inch nonstick saute pan with cooking spray; heat over medium-high heat. Add green beans; cook and stir 2 minutes or until hot. Add turkey; cook 1 minute more.
- Pour Egg Beaters mixture over turkey and green beans; stir gently. Cover and reduce heat to medium-low; cook 15 minutes or until set.

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