Grilled Mahi Mahi and Asparagus

• 3-4 Mahi Mahi Fillets
• Asparagus
• Dill 
• garlic salt
• butter
• bell peppers(optional)
• minced garlic
• fresh lemon

Chicken Fajita Lettuce Wraps with Vinegar Slaw

• 3 chicken breasts
• 1-2 bell peppers any color
• romain lettuce
• Taco seasoning(see my recipe)
• 1 tbs minced garlic
• tbs coconut oil

For Slaw

• 1 bag of coleslaw mix
• 1/4 cup red wine vinegar
• 2 tbs course sea salt
• 2 tbs sugar
• 1/4 tsp celery seed
• 3 green onions thinly sliced

Open Face Watermelon Sandwiches

Ingredients

• 8 ounces goat cheese
• 1 handful fresh Florida mint leaves, chopped
• Kosher salt and fresh ground pepper to taste
• 1/2 loaf of your favorite bread, sliced thin
• Olive oil
• 1/4 medium-sized Florida watermelon, seeds and rind removed

Vegan Dairy Free Chocolate Raspberry Cheesecake

Ingredients

For the crust:
• 1 cup raw almonds
• 1 cup raw walnuts
• 8 medjool dates (pits removed)
• 2 T water
For the filling:
• 2 cups raw cashews (soaked overnight)
• 1 1/2 cups raspberries (I used fresh, but you can probably use frozen as well)
• 3 T lemon juice (or juice of 1 1/2 small lemons)
• 1/3 cup coconut oil (softened)
• 1/2 cup maple syrup
• 1/2 tsp sea salt
• 1/2 tsp salt
For the chocolate:
• 1 cup chocolate chips
• 1/3 cup almond milk

Cocoa Rubbed Ribs



Ingredients

• 3 tablespoons firmly packed light brown sugar
• 3 tablespoons unsweetened cocoa powder
• 2 teaspoons McCormick Chili Powder
• 1 1/2 teaspoons McCormick Basil Leaves
• 1 teaspoon McCormick Garlic Powder
• 1 teaspoon McCormick Onion Powder
• 1 teaspoon salt
• 1/4 teaspoon McCormick Crushed Red Pepper
• 2 racks pork baby back ribs (about 4 pounds), white membrane removed
• 1 cup passion fruit nectar
• 3/4 cup barbecue sauce

Barbecue Meatball Skewers with Mozzarella

Ingredients

• Makes: 20 meatball skewers
• Prep time: 20 minutes
• Cook time: 12 minutes
• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/3 cup basil, chopped
• 1 egg, scrambled
• 3 tablespoons onion, diced
• 1/2 teaspoon salt
• 4 ounces fresh mozzarella
• 2 cups KC Masterpiece Kansas City Classic Barbecue Sauce
• 20 3-inch wooden skewers

Brussels Sprouts with Balsamic and Cranberries

Ingredients

• 3 pounds Brussels sprouts
• 1/2 cup olive oil
• 1 cup sugar
• 3/4 cup balsamic vinegar
• 1 cup dried cranberries