Monday, July 27, 2015

Vegan Dairy Free Chocolate Raspberry Cheesecake

Ingredients
    For the crust:
  • 1 cup raw almonds
  • 1 cup raw walnuts
  • 8 medjool dates (pits removed)
  • 2 T water
  • For the filling:
  • 2 cups raw cashews (soaked overnight)
  • 1 1/2 cups raspberries (I used fresh, but you can probably use frozen as well)
  • 3 T lemon juice (or juice of 1 1/2 small lemons)
  • 1/3 cup coconut oil (softened)
  • 1/2 cup maple syrup
  • 1/2 tsp sea salt
  • 1/2 tsp salt
  • For the chocolate:
  • 1 cup chocolate chips
  • 1/3 cup almond milk

Friday, July 17, 2015

Cocoa Rubbed Ribs



Ingredients

  • 3 tablespoons firmly packed light brown sugar
  • 3 tablespoons unsweetened cocoa powder
  • 2 teaspoons McCormick Chili Powder
  • 1 1/2 teaspoons McCormick Basil Leaves
  • 1 teaspoon McCormick Garlic Powder
  • 1 teaspoon McCormick Onion Powder
  • 1 teaspoon salt
  • 1/4 teaspoon McCormick Crushed Red Pepper
  • 2 racks pork baby back ribs (about 4 pounds), white membrane removed
  • 1 cup passion fruit nectar
  • 3/4 cup barbecue sauce

Tuesday, July 14, 2015

Barbecue Meatball Skewers with Mozzarella

Ingredients

  • Makes: 20 meatball skewers
  • Prep time: 20 minutes
  • Cook time: 12 minutes
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/3 cup basil, chopped
  • 1 egg, scrambled
  • 3 tablespoons onion, diced
  • 1/2 teaspoon salt
  • 4 ounces fresh mozzarella
  • 2 cups KC Masterpiece Kansas City Classic Barbecue Sauce
  • 20 3-inch wooden skewers


Friday, July 10, 2015

Brussels Sprouts with Balsamic and Cranberries

Ingredients


  • 3 pounds Brussels sprouts
  • 1/2 cup olive oil
  • 1 cup sugar
  • 3/4 cup balsamic vinegar
  • 1 cup dried cranberries

Thursday, July 9, 2015

Fruit Soup

Ingredients:

3 cups fresh fruit, diced (peaches, nectarines, apricots, plums, grapes)
6 cups water
1/2 cup sugar or honey, or to taste
1/4 teaspoon cinnamon
2 Tablespoons cornstarch
1/4 cup cold water



Tuesday, July 7, 2015

Alaska Sockeye Salmon with Herbs and Garlic

Ingredients

  • 1 1/2 pounds Alaska sockeye salmon, fresh or thawed
  • Cooking spray
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup white wine
  • 2 tablespoons melted butter or extra-virgin olive oil
  • 2 tablespoons finely minced fresh garlic
  • 2 tablespoons chopped fresh herbs


Grilled Pork Chops with Basil-Garlic Rub

Ingredients

  • 4 bone-in pork loin chops, 3/4-inch thick
  • 2 garlic cloves, peeled
  • 1 cup fresh basil leaves, packed
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper



Monday, July 6, 2015

Coffee BBQ sauce

  • 1 cup no-salt-added ketchup
  • 1 cup brewed coffee
  • 2 tablespoons dark brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons balsomic vinegar
  • 1 1/2 teaspoons low sodium soy sauce

Wednesday, July 1, 2015

All Star Sliders on Cornbread Buns

Ingredients
Cornbread Buns
  • 3/4 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup sour cream
  • 2 tablespoons vegetable oil
  • 2 eggs, lightly beaten
Sliders
  • 3/4 pound ground chuck
  • 1 egg, lightly beaten
  • 1/2 small yellow onion, minced
  • (about 1/3 cup)
  • 1/3 cup shredded pepper-jack cheese
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon chili powder
  • 5 to 6 dashes hot sauce, or to taste