Fig-and-Orange-Glazed Ham

Ingredients

• 1 spiral-sliced half ham
• 1 cup fig jam
• 2 tablespoons dijon mustard
• Grated zest of 1 orange
• 1/3 cup fresh orange juice

Eggnog Hot Chocolate

Ingredients

• 2 cups milk
• 2 cups prepared eggnog
• 1 cup Dark Cocoa Candy Melts Candy
• 1 teaspoon vanilla extract
• Whipped cream
• Candy Curls

Figgy Pudding

Ingredients

• 1 1/2 cups chopped dried pitted dates
• 1/2 cup chopped dried figs
• 2 cups water
• 1 teaspoon baking soda
• 100 grams (3 1/2 ounces or 7 tablespoons) butter, softened
• 1 cup superfine sugar
• 2 eggs
• 2 1/2 cups self-rising flour
• 75 grams (2 1/2-ounces) dark chocolate, grated
• Butter, for coating ramekins
• Ice cream or whipped cream, for garnish

Black Forest Cheesecake

Ingredients

• 18 whole Honey Maid Honey Grahams, finely crushed
• 1 cup plus 3 tablespoons sugar, divided
• 1/2 cup (1 stick) butter or margarine, melted
• 1 can (21 ounces) cherry pie filling
• 5 packages (8 ounces each) Philadelphia Cream Cheese, softened
• 3 tablespoons flour
• 1 tablespoon vanilla
• 1 package (8 squares) semi-sweet baking chocolate, melted, slightly cooled
• 1 cup sour cream
• 3 eggs
• 1 cup thawed prepared whipped topping

Cheesy Potato Casserole

Ingredients

• 1 can cream of chicken soup
• 2 cups sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, ground
• 2 cups cheddar cheese, shredded
• 1/3 cup green onions, sliced
• 1 bag Ore-Ida Country Style Hash Browns, thawed
• 2 cups corn flakes, crushed
• 1/4 cup butter, melted

Sugar Cookie Chex® Party Mix

Ingredients

• 6 cups Rice Chex® cereal
• 1/4 cup butter or margarine
• 1/4 cup granulated sugar
• 2 tablespoons corn syrup
• 2 teaspoons pure vanilla
• 1/4 cup powdered sugar
• 1 ounce white baking chocolate or 1/4 cup vanilla milk chips
• 1 to 2 teaspoons colored edible glitter or sugar sprinkles

Salted Caramel Bacon Cordial Cups

Ingredients

• 1-1/2 cups Dark Cocoa Candy Melts Candy
• 3 containers (3.2 ounces each) vanilla prepared pudding
• 1/2 cup finely chopped crisp-cooked bacon
• 1 tablespoon caramel ice cream topping plus additional for drizzling
• 1/2 cup heavy whipping cream, whipped
• Sea salt

Gingersnap Popcorn Snack Mix

Ingredients

• 2 quarts popped popcorn
• Butter flavored cooking spray
• 1/3 cup granulated sugar substitute
• 2 teaspoons ground ginger
• 1/2 teaspoon freshly ground nutmeg
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/8 teaspoon freshly ground black or white pepper

Individual Pumpkin Pies

Ingredients

• 1/2 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons Spice Islands Pumpkin Pie Spice
• 2 eggs
• 1/2 cup Karo Light Corn Syrup
• 1 can (15 ounces) pumpkin
• 1 can (12 fluid ounces) evaporated milk
• 18 baking cups size 2 1/2 inches
• 18 vanilla wafers

Stuffed Mushrooms

Ingredients

• 1 pound Bob Evans Savory Sage Sausage OR 1 pound Bob Evans Italian Sausage Roll
• 1/2 box frozen chopped spinach, thawed and well drained (10 ounces)
• 1/2 cup Italian bread crumbs
• 1/4 cup shredded Italian three cheese blend, divided
• 50 cleaned mushroom caps

Horseradish and Chive Havarti Fondue

Ingredients

• 1/2 cup Pinot Grigio
• 1 1/2 cups Horseradish and Chive Havarti, shredded (plus extra for garnish)
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• Cubed bread
• Hard and soft pretzels
• Tortilla chips
• Pickles
• Pita chips
• Blanched vegetables
• Fresh chives, chopped (optional)

Overnight Breakfast Casserole

Ingredients

• 2 packages (12 ounces each) Johnsonville Original Breakfast Sausage Links
• 6 English muffins, cut into 1-inch cubes
• 1/4 cup butter, melted
• 1 cup (4 ounces) cheddar cheese, shredded
• 1 cup (4 ounces) mozzarella cheese, shredded
• 1/2 cup onion, chopped
• 1/2 cup red pepper, chopped
• 12 large eggs
• 2 cups milk
• 1/4 teaspoon salt
• Pepper to taste
• 1/4 cup bacon bits