Salted Caramel Bacon Cordial Cups

Ingredients

• 1-1/2 cups Dark Cocoa Candy Melts Candy
• 3 containers (3.2 ounces each) vanilla prepared pudding
• 1/2 cup finely chopped crisp-cooked bacon
• 1 tablespoon caramel ice cream topping plus additional for drizzling
• 1/2 cup heavy whipping cream, whipped
• Sea salt

Preparation

1. Fill cordial cup candy mold 1/3 full with melted candy. Using a decorator brush, paint the candy up the sides of each mold to the top edge. Coat mold so that no light can be seen through the shell. Refrigerate until firm, about 5 minutes. Repeat if needed. Carefully remove shells from mold.
2. In medium bowl, combine pudding, bacon and 1 tablespoon ice cream topping; mix until thoroughly combined. Fold in whipped cream. Refrigerate at least 1 hour.
3. Using tip #33, pipe filling into candy cordial cups. Drizzle with additional ice cream topping and sprinkle with sea salt.

Serves

Makes about 24 filled cordial cups

Source

Wilton Enterprises

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