Thursday, December 20, 2012

Eggnog Hot Chocolate

Ingredients
  • 2 cups milk
  • 2 cups prepared eggnog
  • 1 cup Dark Cocoa Candy Melts Candy
  • 1 teaspoon vanilla extract
  • Whipped cream
  • Candy Curls

Preparation
    1. In large saucepan, cook milk and eggnog on medium heat until the mixture is hot; turn off heat. Whisk in Candy Melts candy and vanilla extract. Continue whisking until candy is melted and mixture is smooth.
    2. Pour into mugs; garnish with Candy Curls.








Serves
Makes about 4 servings

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