Ingredients
- 1 can (15 ounces) READ Southwestern Bean Salad
- 1/2 cup red cherry tomatoes, halved
- 1/2 cup yellow cherry tomatoes, halved
- 1/2 cup chopped tomatillos
- 1/2 cup thin bell pepper strips
- 2 cups cooked quinoa
Dressing:
- 1 1/2 tablespoons canola oil
- 1 tablespoon fresh lime juice
- 1/2 teaspoon shredded lime peel
- 1/8 teaspoon cayenne pepper (or to taste)
- 1/4 cup chopped cilantro

