Grilled Flatbread with Hummus & Mixed Veggies

Ingredients

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 sweet onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 8 large mushrooms, thinly sliced
• 1 cup baby spinach
• 4 Indian flatbreads (naan) or pocketless pita
• 1 cup Sabra Hummus
• 4 teaspoons grated Parmesan cheese
• 1 cup part-skim mozzarella cheese, shredded
• 2 teaspoons dried oregano
• Red pepper flakes, optional
• 2 tablespoons balsamic vinegar

Grandma Kate's Banana Bread

• 3/4 Cup sugar
• 1/2 cup crisco
• 2 cup flour
• 1tsp baking soda
• 1/2 tsp salt
• 1tbls lemon juice(optional)
• 3-4 mashed bananas
• 1 cup chopped nuts

Agua Fresca

Ingredients

• 1 cup finely chopped watermelon
• 7 cups coarsely chopped watermelon
• 6 cups watermelon juice
• 1/2 cup sugar
• 1 large lime, juiced
• 1 serving water (if needed)
• Watermelon wedges
• Mint leaves

3-Layer Caramel and Chocolate Marshmallow Bars

Ingredients

• 15 whole Keebler Graham Crackers
• 2 (11-ounce) bags caramel pieces
• 16 ounces DOVE Dark Chocolate
• 2 cups mini marshmallows

Grilled Steak Fajitas

Ingredients

• 1 pound Laura's Lean Beef ribeye steak (may substitute strip, sirloin or flank)
• 1 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 green bell pepper
• 1 red bell pepper
• 1 medium-hot Poblano pepper, dark green and triangular
• 1 medium yellow onion
• 8 fat-free flour tortillas

Grilled Pork Chops with Basil-Garlic Rub

Ingredients

• 4 bone-in pork loin chops, 3/4-inch thick
• 2 garlic cloves, peeled
• 1 cup fresh basil leaves, packed
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper

Curried Peanut Soup

Ingredients

• 3/4 cup shredded carrots
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup butter or margarine
• 2 tbsps Pillsbury BEST® All Purpose Flour
• 1 tsp curry powder
• 1/4 tsp salt
• 2 cans (14.5 oz.) chicken broth
• 2 tsps Worcestershire sauce
• 3/4 cup Jif® Extra Crunchy Peanut Butter
• Chopped peanuts, curry powder, shredded coconut for garnish, if desired

3-Ingredient Marinade for Pork Tenderloin

Ingredients

• 2 1-pound pork tenderloins, trimmed of excess fat
• 1/4 cup reduced sodium soy sauce
• 1/4 cup roasted garlic seasoned rice vinegar
• 2 tablespoons honey

Spicy Korean Pork Skewers

Ingredients

• 2 pounds boneless country-style pork ribs, cut into 1-inch cubes
• 1/2 cup chili garlic sauce*
• 1/4 cup soy sauce
• 2 inches fresh ginger root, skins removed and chopped (or substitute 2 teaspoons ground ginger)
• 4 tablespoons filtered sake or dry sherry (optional)
• 2 tablespoons sesame oil*
• 3 tablespoons brown sugar

5 Minute Ham Roll-Ups

Ingredients

• 12 frozen potato tots
• 4 slices Swiss cheese
• 4 slices ham
• Sour cream to taste

Smokey Steak Kabobs

Ingredients

• 2 tablespoons Wright's(r) Natural Hickory Seasoning
• 1/2 teaspoon Ac'cent Flavor Enhancer
• 1 cup coffee
• 1/2 cup chopped onion
• 1/3 cup oil
• 2 pounds steak (rib-eye or sirloin) cut into 1-inch cubes
• 1 large green pepper, cut into chunks
• 1/2 pound fresh mushrooms
• Cherry tomatoes

Aloha Chicken Sliders

Ingredients

• 1 can crushed pineapple
• 1/4 cup soy sauce
• 1 clove garlic, minced
• 1 inch piece ginger, peeled and minced
• 1 teaspoon sesame oil
• 3 chicken breasts
• 2 tablespoon crushed pineapple
• 1/2 cup mayonnaise
• 1 teaspoon rice wine vinegar
• 3 slices provolone cheese, cut into 4 pieces
• 12 tomato slices
• Lettuce
• King's Hawaiian Original Hawaiian Sweet Dinner Rolls

Salmon Tacos

Ingredients

• 1 can (14 3/4 ounces) or 2 cans (7 1/2 ounces each) Alaska salmon, drained and flaked
• 1/2 cup fresh or bottled nonfat salsa
• 12 (6 1/2 inch) corn tortillas
• 3/4 cup fat-free refried beans
• 1/4 cup fat-free Cheddar cheese
• 2 cups cabbage or lettuce, shredded
• 3/4 cup fresh tomato, chopped
• Salsa to taste
• Chopped cilantro, optional

Buffalo Chicken Empanadas

Ingredients

• 1 (6 oz) Box Kraft Fresh Take Savory Four Cheese
• 1 1/2 c. chicken, cooked and shredded
• 1/2 c. Buffalo sauce
• 1 (16.3 oz) container Pillsbury Grands Biscuits Home style
• 1/2 c. Bleu Cheese dressing
• 1 Tbsp butter
• 1/2 c. Parmesan Cheese

Instructions

1. Mix Kraft Fresh Take Savory Four Cheese, chicken, Buffalo sauce and Bleu cheese dressing together.
2. Separate the biscuits and stretch into about a 5 in. in diameter circle. Place 1/8 of the chicken mixture in the middles of each biscuit. Fold over biscuit, sealing the edges with fork tines.
3. Place biscuits on a lined or greased baking sheet. Brush each biscuit top with butter and sprinkle with Parmesan Cheese.
4. Bake at 375 degrees for 20-25 minutes or until tops are golden brown.

Source

BLT Pizza

Ingredients

• 1 tablespoon prepared mayonnaise
• 1/2 teaspoon sherry vinegar
• 1/4 teaspoon maple syrup
• 1 (10-ounce) ball of dough
• 2 ounces cheddar cheese, cut into small rectangles
• 4 slices bacon, cooked to about 75 percent doneness and cut up
• 1 small head romaine lettuce, chilled and sliced crosswise
• 8 heirloom cherry tomatoes, quartered lengthwise

Bacon 'n Egg Stuffed Biscuits

Ingredients

• 1 can (16.3-oz.) refrigerated flaky layer biscuit dough
• 3 eggs, beaten
• 3 ounces softened cream cheese, cut into 8 small pieces
• 8 slices Farmland Honey and Maple Flavored Bacon
• 1/2 cup shredded Cheddar cheese

Falafel Burgers

Ingredients

• 2 tablespoons olive oil, divided
• 1 small red onion, finely chopped
• 1 large garlic clove, minced
• 1 (16-ounce) can Bush's garbanzo beans, drained and rinsed
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 cup dry bread crumbs
• 1 (7.75-ounce) can Allens spinach, well drained
• 4 hamburger buns
• Sliced tomato
• Sliced red onion
• Tzatziki sauce