BLT Pizza

Ingredients

• 1 tablespoon prepared mayonnaise
• 1/2 teaspoon sherry vinegar
• 1/4 teaspoon maple syrup
• 1 (10-ounce) ball of dough
• 2 ounces cheddar cheese, cut into small rectangles
• 4 slices bacon, cooked to about 75 percent doneness and cut up
• 1 small head romaine lettuce, chilled and sliced crosswise
• 8 heirloom cherry tomatoes, quartered lengthwise

Preparation

1. Whisk together mayonnaise, vinegar and maple syrup to create dressing. Set aside.
2. Working on lightly-floured surface, form dough into 10-inch pizza. Distribute cheese and bacon on dough.
3. Transfer pizza to pizza peel and transfer to pizza oven or grill. Cook until cheese is melted and crust is browned. Cooking in hot pizza oven takes less than 3 minutes. Cooking on grill at 500°F requires about 10 minutes.
4. Remove pizza; let cool for several minutes. Slice into quarters; top with romaine lettuce and tomatoes. Drizzle on dressing.

Serves

One 10-inch pizza

Source

Kalamazoo Outdoor Gourmet

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