Buffalo Chicken Empanadas

Ingredients

• 1 (6 oz) Box Kraft Fresh Take Savory Four Cheese
• 1 1/2 c. chicken, cooked and shredded
• 1/2 c. Buffalo sauce
• 1 (16.3 oz) container Pillsbury Grands Biscuits Home style
• 1/2 c. Bleu Cheese dressing
• 1 Tbsp butter
• 1/2 c. Parmesan Cheese

Instructions

1. Mix Kraft Fresh Take Savory Four Cheese, chicken, Buffalo sauce and Bleu cheese dressing together.
2. Separate the biscuits and stretch into about a 5 in. in diameter circle. Place 1/8 of the chicken mixture in the middles of each biscuit. Fold over biscuit, sealing the edges with fork tines.
3. Place biscuits on a lined or greased baking sheet. Brush each biscuit top with butter and sprinkle with Parmesan Cheese.
4. Bake at 375 degrees for 20-25 minutes or until tops are golden brown.

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