Salmon Tacos

Ingredients

• 1 can (14 3/4 ounces) or 2 cans (7 1/2 ounces each) Alaska salmon, drained and flaked
• 1/2 cup fresh or bottled nonfat salsa
• 12 (6 1/2 inch) corn tortillas
• 3/4 cup fat-free refried beans
• 1/4 cup fat-free Cheddar cheese
• 2 cups cabbage or lettuce, shredded
• 3/4 cup fresh tomato, chopped
• Salsa to taste
• Chopped cilantro, optional

Preparation

1. Mix Alaska salmon with salsa and set aside.
2. Place tortillas on sheet pans and portion beans and cheese evenly in tortillas. Place in 350°F oven until warm and cheese is melted (5-8 minutes).
3. Remove from oven and divide salmon mixture evenly among tortillas. Top with cabbage or lettuce and chopped tomatoes (portioned evenly). If using soft tortillas, fold over. Serve with extra salsa and chopped cilantro, if desired.

Serves

Makes 12 tacos or 6 servings

Notes, Tips & Suggestions

Variation: Salmon mixture may also be used as burrito or tostada filling.

Source

Alaska Seafood Marketing Institute

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