Healthy Sloppy Joes

Ingredients

• 1 pound extra-lean ground beef
• 1 onion, diced
• 4 cloves garlic, minced
• 1 jalapeno, minced
• 1 red pepper, diced
• 1 can small red beans or pinto beans, preferably low sodium drained and rinsed
• 1 1/2 cups no-salt-added tomato sauce
• 2 tablespoons tomato paste
• 1 tablespoon red wine vinegar
• 1 tablespoon molasses
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard powder
• 3/4 teaspoon salt
• Freshly ground black pepper
• 8 whole-wheat burger buns

Quinoa-Stuffed Peruvian Avocados

Ingredients

Quinoa Salad

• 1 cup water
• 3/4 cup quinoa
• 1/4 cup fresh corn kernels
• 1/4 cup diced tomato
• 1/4 cup cooked, diced yams
• 3 tablespoons minced red onion

Lime-Jalapeño Dressing

• 1/4 cup olive oil
• 3 tablespoons lime juice
• 3 tablespoons fresh cilantro leaves
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 jalapeño pepper, stemmed and seeded
• 2 ripe Peruvian avocados
• Fresh cilantro leaves

Fettuccine Pumpkin Alfredo

Ingredients

• 1 package (16 ounces) fettuccine
• 3 cups milk
• 1 cup canned pumpkin
• 1/2 cup grated Parmesan cheese
• 2 tablespoons flour
• 1 teaspoon McCormick Pumpkin Pie Spice
• 1/2 teaspoon McCormick Chipotle Chili Pepper
• 1/2 teaspoon salt
• 8 slices bacon, chopped
• 1 small onion, chopped

Buckeyes!

Ingredients

• 2 cups creamy peanut butter (not all-natural)
• 1/4 cup (1/2 stick) butter or margarine, softened
• 3 3/4 cups (16-ounce box) powdered sugar
• 2 cups (12-ounce package) Nestl¿ Toll House Semi-Sweet Chocolate Morsels
• 2 tablespoons vegetable shortening

Slow Cooker Cheesy Bacon Ranch Potatoes

Ingredients

• 6 slices bacon
• 3 pounds red potatoes, chopped
• 1 1/2 cups shredded cheddar cheese, divided
• 1 tablespoon Ranch Seasoning and Salad Dressing Mix
• 2 tablespoons chopped chives

Fresco Cheese Crostini with Pumpkin Mojo

Ingredients

• 1/2 Specially Selected French Baguette, sliced into 1/4-inch slices
• 1 cup Carlini Extra Virgin Olive Oil, divided
• 1 teaspoon Stonemill Essentials Chili Powder
• 2 teaspoons Stonemill Essentials Pumpkin Pie Spice
• 1 tablespoon Baker’s Corner Brown Sugar
• 1/2 teaspoon Stonemill Essentials Iodized Salt
• 1/2 teaspoon Stonemill Essentials Ground Black Pepper
• 3/4 cup Baker’s Corner 100% Pure Canned Pumpkin
• 1 orange, zested
• 1/3 cup fresh orange juice (about 2 oranges)
• 1 lime, zested
• 1/4 cup fresh lime juice (about 3 limes)
• 5 ounces Benita Fresco Cheese, sliced into 10 rectangles
• 2 1/2 cups SimplyNature Organic Baby Arugula

Hamburger Gravy

• 1lb. lean ground beef
• 1/2cup chopped onion
• 3tablespoons all purpose or unbleached flour
• 1tablespoon beef-flavor instant bouillon
• 2tablespoons steak sauce
• 2cups milk

Corn Cakes

Ingredients

• 1 1/2 cups masa harina
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon coarse salt
• 1/2 cup grated cotija cheese
• 2 cups coarsely chopped fresh or frozen corn kernels (about 2 ears)
• 3/4 to 1 cup warm water (110 degrees)
• 4 to 6 tablespoons vegetable oil, for frying 

Stuffed Honey-Ham Biscuits

Ingredients

1

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

8

slices (1/2 oz each) Swiss cheese

8

slices (1 oz each) deli cooked ham

1/4

cup honey

Steps

• 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
• 2 Separate dough into 8 biscuits. Cut slit on 1 side of 1 biscuit, forming a deep pocket. Place 1 slice of cheese inside pocket. Top cheese with 1 slice of ham and 1 teaspoon honey.
• 3 Press dough over filling, sealing edge of biscuit; place on cookie sheet. Repeat with remaining biscuits, cheese, ham and honey.
• 4 Bake 15 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle remaining honey over tops. Serve immediately.

Source

Peanut Butter and Apple Stuffed Pork Chops

Ingredients

• 4 3/4-inch-thick center cut pork chops, fat trimmed
• 1/4 cup Smucker's® Natural Creamy Peanut Butter
• 1/4 cup seasoned bread crumbs, toasted*
• 1/2 cup finely chopped apple (packed)
• 1 large shallot, minced (or 1/4 cup minced onion)
• 1/2 cup Smucker's® Apple or Currant Jelly, melted (for basting, if desired)
• Salt and pepper to taste
• Crisco® No-Stick Cooking Spray

Better-Than-Ever Pecan Pie

Ingredients

• 1 unbaked 9-inch pastry pie shell in clear glass pie plate
• 3 large eggs
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1 cup light corn syrup
• 5 tablespoons melted butter or margarine
• 1 1/2 teaspoons vanilla extract
• 1/8 teaspoon salt
• 2 cups lightly toasted halves or coarsely chopped pecans
• Sweetened whipped cream or vanilla ice cream

5 Layer Hummus Dip

Ingredients

• 1 cup reduced fat sour cream
• 1 teaspoon fresh lime juice
• 2 tablespoons finely chopped cilantro
• 2 ripe avocados; pitted and peeled
• 10 ounce container Sabra Supremely Spicy Hummus
• 1 cup reduced-fat shredded cheddar cheese
• 1 14-ounce container Sabra Roasted Garlic Salsa

Preparation

1. In small bowl, whisk together sour cream, lime juice and cilantro. Set aside.
2. Mash avocados in medium bowl, then whisk until smooth.
3. Spread hummus in even layer on bottom of small baking dish. Sprinkle cheese evenly over hummus. Dollop avocado, sour cream mixture and salsa over cheese in layers, spreading each layer with spatula before adding next ingredient.
4. Cover and chill for at least 30 minutes. Serve with crispy tortilla or pita chips.

Serves

12

Source

Sabra

© 2014 All rights reserved.

Golden Mushroom Pork and Apples

Ingredients

• 2 cans (10 3/4 ounces each) Campbell's Golden Mushroom Soup
• 1/2 cup water
• 1 tablespoon packed brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme leaves, crushed
• 8 boneless pork chops, 3/4 inch thick
• 4 large Granny Smith apples, sliced
• 2 large onions, sliced

BBQ Pork Mac & Cheese

Ingredients

• 2-3 pounds pork shoulder, cut into 3 pieces
• 1 (18-ounce) bottle BBQ sauce
• Kosher salt
• 12 ounces macaroni or other small pasta
• 1 tablespoon olive oil
• 1/2 red onion, finely chopped
• 3/4 cup half and half
• 1 1/2 cups shredded Fontina cheese or white cheddar
• Black pepper

Slow Cooker Lasagna

Ingredients

• 1 pound Bob Evans Italian Sausage Roll
• 1 package no-boil lasagna noodles, broken into 2-inch pieces (9 ounces)
• 12 ounces ricotta cheese
• 3 cups shredded mozzarella cheese, divided (12 ounces)
• 2 jars pasta sauce (26 ounces each)
• 1 tablespoon dried parsley

Cheesy Chili Dip Recipe

Ingredients

Serves:

Makes 32 (2 tablespoon) servings.

1 pound lean ground beef

1 package McCormick® Gluten-Free Chili Seasoning Mix

1 can (14 1/2 ounces) diced tomatoes, undrained

1 pound process cheese spread, cubed

Wild Mushroom Beef Stew

Ingredients

• 2 pounds beef for stew, cut into 1-inch pieces
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried thyme leaves, crushed
• 3/4 cup ready-to-serve beef broth
• 1/4 cup tomato paste
• 1/4 cup dry red wine
• 2 cloves garlic, minced
• 1 pound red-skinned potatoes (1-1/2-inch diameter), cut into quarters
• 8 ounces assorted mushrooms, such as shiitake, cremini and oyster, cut into quarters
• 1 cup baby carrots
• Fresh parsley (optional)

Charlie's Corn Chowdah

Ingredients

• 1 pouch (6.4 oz.) or 2 pouches (2.6 oz) or 2 cans (5 oz) StarKist® Chunk Light or Albacore Tuna (if using cans, drained and chunked)
  
• 2 tbsp. butter or margarine
  
• ½ cup diced celery
  
• ½ cup diced carrots
  
• ½ cup diced onions
  
• 2 Tbsp. flour
  
• 1 tsp. dried thyme leaves
  
• 1 can (14.5 oz.) canned creamed corn
  
• 2 cups milk
  
• 1 tsp. instant bouillon, chicken flavored
  
• 1 cup water
  

Beef Rack of Ribs

Ingredients

• Salt (to taste)
• 1 tablespoon black pepper (to taste)
• 1 tablespoon seasoned garlic salt (to taste)
• Cayenne pepper (optional)
• 1 to 2 racks of beef ribs (number of racks based on number of people)
• 1 tablespoon yellow mustard
• 1/3 cup brown sugar
• One bottle of favorite barbeque sauce