Slow Cooker Lasagna

Ingredients

• 1 pound Bob Evans Italian Sausage Roll
• 1 package no-boil lasagna noodles, broken into 2-inch pieces (9 ounces)
• 12 ounces ricotta cheese
• 3 cups shredded mozzarella cheese, divided (12 ounces)
• 2 jars pasta sauce (26 ounces each)
• 1 tablespoon dried parsley

Preparation

1. Spray interior of slow cooker with non-stick vegetable spray.
2. In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker.
3. Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine. Cover and cook on low for 4 to 6 hours.
4. Five minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese.

Preparation Time

10 minutes

Cook Time

4 to 6 hours

Serves

Makes 6 servings

Source

Bob Evans

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