Cheesy Chili Dip Recipe

Ingredients

Serves:

Makes 32 (2 tablespoon) servings.

1 pound lean ground beef

1 package McCormick® Gluten-Free Chili Seasoning Mix

1 can (14 1/2 ounces) diced tomatoes, undrained

1 pound process cheese spread, cubed

Directions

1. Brown meat in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix and tomatoes. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Stir in process cheese spread until smooth. Serve hot with gluten-free tortilla chips.

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