Hamburger Gravy

• 1lb. lean ground beef
• 1/2cup chopped onion
• 3tablespoons all purpose or unbleached flour
• 1tablespoon beef-flavor instant bouillon
• 2tablespoons steak sauce
• 2cups milk

Directions

• 1 In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
• 2 Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.

Source Betty Crocker