Creamy Dill Salmon

Ingredients:
4 salmon fillets (1 lb.)
1/4 cup KRAFT Fat Free Mayonnaise
1/2 tsp. dill weed
2 Tbsp. KRAFT Grated Parmesan Cheese
1 lemon, cut into 4 wedges

Buffalo Puppies

Ingredients

• 3 ounces cream cheese
• 1/2 cup mayonnaise
• 1/4 cup crumbled strong blue cheese, such as Maytag blue
• 2 ribs celery, finely chopped (about 1 cup), plus extra ribs cut into sticks for serving
• 1 tablespoon unsalted butter
• 48 cocktail hot dogs
• 1/4 cup hot pepper sauce, plus extra for drizzling, such as Frank's
• 24 slider potato rolls
• 1/4 cup finely chopped red onion
• 1 cup blue potato chips, crushed with your hands

Autumn Pierogies and Apples

Ingredients

• 1 package (16-ounces) frozen MRS. T'S Potato & Cheddar Pierogies
• 1 tablespoon vegetable oil
• 1 large sweet onion, halved and sliced
• 1 tablespoon butter
• 2 red apples, cored and cut into 1/4-inch-thick slices
• 1/2 teaspoon ground cinnamon, divided
• 1/2 cup sour cream

Banana Split Dessert Pizza

Ingredients

• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
• 1/2 cup sour cream
• 6 tablespoons lemon juice, divided
• 1 teaspoon vanilla extract
• 1/2 cup (1 stick) plus 1 tablespoon butter or margarine, softened and divided
• 1/4 cup firmly packed brown sugar
• 1 cup all-purpose flour
• 3/4 cup chopped nuts
• 3 medium bananas, sliced and divided
• 1 (8-ounce) can sliced pineapple, drained and cut in half
• 10 to 12 maraschino cherries, drained and patted dry
• Additional chopped nuts for garnish
• 1 (1-ounce) square semi-sweet chocolate

Preparation

1. Preheat oven to 375°F. In medium bowl, combine sweetened condensed milk, sour cream, 4 tablespoons lemon juice and vanilla; mix well. Chill.
2. In large bowl, beat 1/2 cup butter and brown sugar until fluffy. Add flour and nuts; mix well.
3. On lightly greased pizza pan or baking sheet, press dough into 12-inch circle, forming rim around edge. Prick with fork. Bake 10 to 12 minutes or until golden brown. Cool.
4. Arrange 2 sliced bananas on cooled crust. Spoon filling evenly over bananas. Dip remaining banana slices in remaining 2 tablespoons lemon juice; arrange on top along with pineapple, cherries and additional nuts.
5. In small saucepan, over low heat, melt chocolate with remaining 1 tablespoon butter; drizzle over pie. Chill thoroughly. Store leftovers covered in refrigerator.

Preparation Time

10 minutes

Serves

Makes one (12-inch) pizza

Notes, Tips & Suggestions

Tip: Crust and filling can be made in advance and held until ready to assemble. Cover crust and store at room temperature; store filling in refrigerator. Best if eaten same day as assembled.

Source

Eagle® Brand Sweetened Condensed Milk
National Sweet Cherry Foundation

 

© 2012 All rights reserved.

It's Chili time!!!

Ingredients

1st Mixture

• 1 tablespoon onion granules
• 1 tablespoon garlic granules
• 1 tablespoon beef granules
• 1 tablespoon chicken granules
• 2 tablespoons Mexene chili powder
• 1/8 teaspoon salt
• 2 dashes Louisiana hot sauce

2nd Mixture

• 1 teaspoon garlic granules
• 1 tablespoon cumin
• 1 package Sazon Goya
• 2 tablespoons Mexene chili powder
• 1/8 teaspoon cayenne pepper
• 2 dashes Louisiana hot sauce

Tacozagna and Banana Cheesecakes

Ingredients

• 3 tablespoons vegetable oil, divided
• 2 1/2 pounds ground turkey or ground sirloin
• 1 zucchini
• 2 carrots, peeled
• 1 onion, peeled
• 3 cloves garlic, peeled
• 3 tablespoons chili powder, 3 palm fulls
• 2 teaspoons ground cumin, 2/3 palm full
• 1 tablespoon coriander, a palm full
• Salt and freshly ground black pepper
• 1 cup beef stock
• 6 (8-inch) flour tortillas
• 3 cups shredded Chihuahua cheese or Monterey Jack
• 4 scallions, chopped
• 2 hearts romaine lettuce, chopped
• 3 plum tomatoes, seeded and chopped
• 3 cups prepared cheesecake filling (recommended: Philly brand)
• 2 very ripe bananas with spotty skins
• 1 teaspoon ground cinnamon
• 2 tablespoons honey
• 6 individual graham cracker crusts
• Whipped cream

Grilled Skirt Steak with Roasted Corn Salad

Ingredients

Skirt Steak

• 1/3 cup Tabasco® brand Chipotle Pepper Sauce
• 1 tablespoon ground cumin
• 1 large garlic clove, crushed
• 1 1/2 pounds skirt steak, cut into 4-inch pieces

English Muffin Pizzas

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped (about 2 cups)
• 2 small carrots, grated
• 1 red bell pepper, chopped (about 2 cups)
• 1 medium zucchini, cut into 1/2-inch pieces (about 3 cups)
• 1 clove garlic, sliced
• Kosher salt and freshly ground black pepper
• One 28-ounce can crushed tomatoes
• 6 English muffins, split
• 1 1/2 cups shredded mozzarella (about 6 ounces)
• 1/4 cup grated Romano cheese
• Assorted toppings: sliced pepperoni or ham, cooked sausage or bacon, olives, cooked chopped broccoli, hot pepper slices or pineapple

Garlic Burgers

• 1lb of ground beef
• 1 heaping tsp of chopped garlic
• 1tbs of worchestershire sauce

Cook with coffee

Coffee BBQ sauce

• 1 cup no-salt-added ketchup
• 1 cup brewed coffee
• 2 tablespoons dark brown sugar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 1/2 teaspoons black pepper
• 1 1/2 teaspoons balsomic vinegar
• 1 1/2 teaspoons low sodium soy sauce

Jerk Chicken

                                                                            photo by: CIA/Keith Ferris)

• 2 teaspoons allspice, ground
• 1 teaspoon cinnamon, ground
• 1/2 teaspoon nutmeg, ground
• 1 onion, large, cut into eighths (about 1/2 pound)
• 4 scallions, cut into fourths
• 1 Scotch bonnet chile, seeded
• 1/2 teaspoon dark rum
• 1 teaspoon salt, or to taste
• 1 teaspoon freshly ground black pepper, or to taste
• 8 chicken breasts, boneless, skinless

Cranberry Orange Muffins

Ingredients

• 1 3/4 cups flour
• 1 cup, plus 1 tablespoon sugar
• 4 teaspoons baking powder
• 2 cups Honey Bunches of Oats cereal
• 3/4 cup fat-free milk
• 1 egg
• 1 teaspoon grated orange peel
• 1/3 cup orange juice
• 2 tablespoons plus 1 teaspoon oil
• 1 cup fresh or frozen cranberries, coarsely chopped

Preparation

1. Preheat oven to 375°F.
2. Combine flour, 1 cup sugar and baking powder in large bowl.
3. Mix 1 cup cereal and milk in medium bowl; let stand 3 minutes. Add egg, orange peel, orange juice and 2 tablespoons oil; mix well.
4. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Gently stir in cranberries.
5. Crush remaining 1 cup cereal; mix with remaining 1 tablespoon sugar and 1 tsp. oil.
6. Spoon batter evenly into 16 paper-lined medium muffin cups. Top with cereal mixture.
7. Bake 22 minutes or until muffins are golden brown and wooden toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove to wire rack.

Preparation Time

20 minutes

Total Time

42 minutes

Nutrition

*Nutritionists recommend eating 3 or more servings of whole grain foods per day (about 16g whole grain per serving or at least 48g per day).

Serves

Makes 16 servings

Source

Post Honey Bunches of Oats

© 2012 All rights reserved.

Tailgating recipes

Ingredients

• 5 pounds spareribs, cut into 4-rib slabs
• 1 tablespoon smoked sweet paprika
• 1 tablespoon kosher salt
• 2 teaspoons dried oregano
• 2 teaspoons cumin, ground
• 1 teaspoon ground chipotle chiles, or chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup honey, heated until liquid

Portobello Cheesesteak

Ingredients: 
1 Tbsp canola oil or olive oil
2 portobello mushrooms (6" diameter), prepped (see "Prep School") and sliced
1 medium yellow onion, sliced
1 red bell pepper, seeded and sliced
1 Tbsp low-sodium soy sauce
1 Tbsp Worcestershire sauce
Salt and pepper
4 slices provolone cheese
4 whole-wheat hoagie rolls

Cajun Shrimp and Rice

Ingredients

• 1 tablespoon unsalted butter
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, minced
• 2 teaspoons Cajun seasoning
• 1 pound large shrimp, peeled and deveined, tails intact
• Kosher salt and freshly ground pepper
• 4 plum tomatoes, chopped
• 2 bunches scallions, chopped
• 3 cups cooked white rice
• 3 tablespoons chopped fresh parsley
• Lemon wedges, for serving (optional)

Grilled Chicken Nuggets

• 2 chicken breasts
• 1tbs parsley flakes
• 1 cup bread crumbs or crushed pretzels
• 1tbs of seasoning salt or seasoning you like

Smoked Turkey Wraps with Mango and Curried Mayonnaise

Curried mayonnaise

• 2 teaspoons curry powder
• 1/2 cup light mayonnaise
• 2 teaspoons fresh lemon juice

Sandwiches

• 2 lavash wraps, each cut in half crosswise to make four 12x12-inch squares
• 8 ounces thinly sliced smoked turkey
• 4 cups thinly sliced romaine lettuce
• 2 cups thinly sliced seeded peeled English hothouse cucumber
• 1 ripe mango, peeled, pitted, chopped (about 1 cup)
• 1/2 cup fresh cilantro leaves
• 1/2 ripe avocado, peeled, pitted, thinly sliced