4 salmon fillets (1 lb.)
1/4 cup KRAFT Fat Free Mayonnaise
1/2 tsp. dill weed
2 Tbsp. KRAFT Grated Parmesan Cheese
1 lemon, cut into 4 wedges
PREHEAT broiler. Place fish on foil-covered baking sheet. Broil, 4 inches from heat, 4 min. Meanwhile, mix mayo and dill weed.
REMOVE fish from broiler; spread with mayo mixture. Sprinkle with cheese.
BROIL an additional 2 to 4 min. or until topping is golden brown and fish flakes easily with fork. Serve with the lemon wedges.
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