Smoked Turkey Wraps with Mango and Curried Mayonnaise

Curried mayonnaise

• 2 teaspoons curry powder
• 1/2 cup light mayonnaise
• 2 teaspoons fresh lemon juice

Sandwiches

• 2 lavash wraps, each cut in half crosswise to make four 12x12-inch squares
• 8 ounces thinly sliced smoked turkey
• 4 cups thinly sliced romaine lettuce
• 2 cups thinly sliced seeded peeled English hothouse cucumber
• 1 ripe mango, peeled, pitted, chopped (about 1 cup)
• 1/2 cup fresh cilantro leaves
• 1/2 ripe avocado, peeled, pitted, thinly sliced

Preparation

For curried mayonnaise:
Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes. Transfer curry powder to small bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper.

For sandwiches:
Place 1 lavash square on work surface. Spread lavash with 2 tablespoons curried mayonnaise. Place 1/4 of turkey in center of lavash. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro. Top with 1/4 of avocado slices. Fold in short sides of lavash, then roll up like burrito, enclosing filling completely. Repeat process for remaining 3 wraps. (Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.) Cut wraps in half crosswise.

Read More http://www.epicurious.com/articlesguides/healthy/nutritiousdishes/picnics/recipes/food/views/Smoked-Turkey-Wraps-with-Mango-and-Curried-Mayonnaise-106965#ixzz22P2TxZcB