Cranberry Orange Muffins

Ingredients

• 1 3/4 cups flour
• 1 cup, plus 1 tablespoon sugar
• 4 teaspoons baking powder
• 2 cups Honey Bunches of Oats cereal
• 3/4 cup fat-free milk
• 1 egg
• 1 teaspoon grated orange peel
• 1/3 cup orange juice
• 2 tablespoons plus 1 teaspoon oil
• 1 cup fresh or frozen cranberries, coarsely chopped

Preparation

1. Preheat oven to 375°F.
2. Combine flour, 1 cup sugar and baking powder in large bowl.
3. Mix 1 cup cereal and milk in medium bowl; let stand 3 minutes. Add egg, orange peel, orange juice and 2 tablespoons oil; mix well.
4. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Gently stir in cranberries.
5. Crush remaining 1 cup cereal; mix with remaining 1 tablespoon sugar and 1 tsp. oil.
6. Spoon batter evenly into 16 paper-lined medium muffin cups. Top with cereal mixture.
7. Bake 22 minutes or until muffins are golden brown and wooden toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove to wire rack.

Preparation Time

20 minutes

Total Time

42 minutes

Nutrition

*Nutritionists recommend eating 3 or more servings of whole grain foods per day (about 16g whole grain per serving or at least 48g per day).

Serves

Makes 16 servings

Source

Post Honey Bunches of Oats

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