Spicy Black Bean Dip

Ingredients

• 1 package MorningStar Farms Spicy Black Bean Veggie Burgers
• 1 package (16 ounces) light processed cheese product, cubed
• 1 package (8 ounces) Neufchatel cheese, cubed
• 1 jar (16 ounces) medium thick and chunky salsa
• 1/2 cup water
• 2 tablespoons chopped cilantro

Beef Brisket With Savory Sautéed Apples

Ingredients

• 1 boneless beef brisket, flat cut (2-1/2 to 3-1/2 pounds)
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 large onion, coarsely chopped, divided
• 1 large clove garlic, minced
• 1 cup apple cider
• 2 tablespoons butter
• 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
• 1 cup fresh or frozen cranberries
• 2 tablespoons packed brown sugar
• 1/3 cup coarsely chopped walnuts, toasted

Chipotle-Glazed Alaska Salmon

Ingredients

• 4 Alaska salmon fillets (6 to 8 ounces each) skin on, or 1 Alaska salmon side (1-1/2 to 2 pounds)
• Olive oil, for brushing
• 1 teaspoon kosher salt
• 2 teaspoons lemon pepper seasoning

Glaze

• 1/4 cup (1/2 stick) unsalted butter, melted
• 1/4 cup citrus juice
• 1 tablespoon packed brown sugar
• 1 teaspoon chipotle chili powder

Salsa

• 2 cups pitted fresh sweet Northwest Cherries, halved
• 1 small yellow bell pepper, seeded and chopped
• 1/2 cup chopped green onions
• 1 small jalapeño pepper, seeded and minced
• 1 tablespoon Jose Cuervo Golden Margarita
• 1 tablespoon olive oil
• 1/2 teaspoon chipotle chili powder
• 1 teaspoon kosher salt

Turkey Taco Lettuce Wraps

1lb ground turkey
1 romain lettuce head

Seasoning
1 Tbsp. chili powder
1 tsp. ground cumin
1 tsp. garlic powder
1 tsp. paprika
1/2 tsp. oregano
1/2 tsp. onion powder
1/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. crushed red pepper flakes**
(optional: 1 tsp. flour)

Chicken Noodle Soup

Ingredients

• 1 medium onion, small diced
• 3 large celery stalks, small diced
• 2 large carrots, small diced
• 1 tablespoon unsalted butter
• 1 pound chicken breasts, 1 inch diced
• 1 teaspoon basil, dried
• 1/4 teaspoon rosemary, dried
• 1/4 teaspoon thyme, dried
• 1 tablespoon corn starch
• 2 teaspoons sugar
• 2 quarts unsalted chicken stock
• 1/2 pound farfalle noodles
• 1/4 cup fresh parsley, rough chopped
• 4 teaspoons Salt for Life Sea Salt Blend

Preparation

1. Brown onion, celery, carrots and butter in large sauce pot, about 5 minutes. Sear diced chicken in pan with vegetable mixture, about 5 minutes. Add basil, rosemary and thyme. Combine corn starch, sugar and 1/2 cup of chicken stock, stir and set aside. Add remaining chicken stock. Bring entire mixture to a boil. Whisk in stock, corn starch and sugar mixture. Add farfalle, boil for 10 minutes. Reduce heat to simmer and continue to cook 5 to 10 minutes. Finish with parsley and Salt for Life.

Calories:			Total Fat:
Cholesterol:			Protien:
Carbohydrates:			Sodium:	350mg

Serves

6 to 8 (1-cup) servings

Source

Salt for Life

© 2014 All rights reserved.

Pumpkin Spice Dip

Ingredients

1 can drained	Chickpeas (Garbanzo Beans) Canned
1 cup	Pumpkin, canned
1/4 cup	Nuts, almond butter, plain, without salt added
2 tbsp	Canola Oil
3 tbsp	Honey
1 tsp	Vanilla extract
1 1/2 tsp	Cinnamon
1/8 tsp	Nutmeg
1/8 tsp	Cloves
1/2 tsp	Salt
1/4 tsp	Spices, ginger, ground

3-Cheese Pasta Bake

Ingredients

• 1 10 3/4-ounce can Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
• 1 8-ounce package shredded two-cheese blend
• 1/3 cup grated Parmesan cheese
• 1 cup milk
• 1/4 teaspoon ground black pepper
• 3 cups corkscrew-shaped pasta (rotini), cooked and drained

Chunky Guacamole

Ingredients

• Juice of 1/4 of an orange
• Juice of 1/2 a lime
• 1 avocado
• 1 tablespoon medium diced red onion
• 2 tablespoons roasted and charred Roma tomatoes, diced
• 1 serrano pepper, roasted, seeded and diced
• 1 tablespoon chopped cilantro
• Ground sea salt to taste

Shrimp Scampi Tacos

Ingredients

• 1 package (12 ounces) SeaPak Shrimp Scampi
• 2 cups prepared white rice, warm
• 2 limes (zest and juice)
• 1 lemon (zest only)
• 1/4 cup chopped cilantro
• 6 (6-inch) flour tortillas
• 1 cup chopped green leaf lettuce
• 1 cup shredded white cheddar cheese
• 1 cup arugula

Crockpot Cashew Chicken

What to buy (serves 2):

• 2 chicken breasts, cut into smaller pieces
• 1-2 cups frozen broccoli, cut into bite-size pieces
• 1 cup carrots, sliced
• 1/2 cup cashews, chopped or whole – your choice! (unsalted works best so as not to oversalt the recipe)
• 1 tablespoon olive oil
• 1/2 cup soy sauce
• 4 tablespoons rice wine vinegar
• 3 tablespoons ketchup
• 1 tablespoon brown sugar
• 1 garlic clove, minced
• 1 tablespoon ginger paste
• 1/4 teaspoon red pepper flakes
• salt and pepper to taste
• 1/2 cup water or chicken broth

Shredded Apple Pork

Ingredients

• 1 cup Musselman's Apple Butter
• 1/4 cup Musselman's Apple Cider Vinegar
• 1/4 cup brown sugar
• 2 tablespoons minced garlic
• 2 tablespoons whole grain Dijon mustard
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 medium apples, cored and chopped
• 1 medium onion, chopped
• 6 boneless pork chops

Honey Nut Raisin Snack Mix

Ingredients

• 2 tablespoons butter
• 1/2 cup honey
• 2 tablespoons almond butter
• 1/2 teaspoon cinnamon
• 1 1/2 cups brown crispy rice cereal
• 1 cup sliced almonds
• 1 cup rolled gluten-free oats
• 2 cups California raisins
• 1/2 cup California golden raisins

Game Day Nuts

2 egg whites
2 Tbsp soy sauce
2 ½ cups unsalted dry roasted peanuts
1 ½ cups unsalted whole cashews
9 Tbsp white sugar
1 Tbsp wasabi powder
4 tsp salt
1 tsp black pepper
½ tsp ground cayenne

BBQ Chili

Ingredients

• 1 pound Byron's Fully Cooked Pork BBQ
• 1 large onion, diced
• 1 can (4 ounces) diced green chilies
• 1 package (2 ounces) chili seasoning
• 2 cans (14.5 ounces each) chili beans
• 1 can (14.5 ounces) crushed tomatoes
• Sour cream, shredded cheese, chopped scallions (to garnish)

Preparation

1. Thaw barbecue meat (ideally, overnight in refrigerator).
2. Sauté diced onions over medium heat about 5 minutes, until translucent. Add green chilies and chili seasoning, stirring often. Stir in chili beans, tomatoes and barbecue.
3. Simmer over low heat until thoroughly heated (approximately 30 minutes), stirring occasionally.

Source

Byron's Fully Cooked Pulled Pork BBQ

© 2014 All rights reserved.

Microwave Sausage, Egg & Potato Scramble

Ingredients

• 1/2 cup frozen shredded hash brown potatoes
• 1 egg
• 1 tablespoon milk
• 2 links Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage, cut into 1/2-inch pieces
• 2 tablespoons shredded cheddar cheese
• Salsa, optional

No Bake Chocolate Eclair Dessert

Ingredients

Filling:

2 (3.5 oz.) boxes vanilla instant pudding

3 c. milk

1 (8 oz.) container Cool Whip

Graham crackers

Topping:

1/3 c. unsweetened cocoa powder

1 c. sugar

1/4 c. milk

1 stick (1/2 c.) butter (or margarine)

1 tsp. vanilla