3-Cheese Pasta Bake

Ingredients

• 1 10 3/4-ounce can Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
• 1 8-ounce package shredded two-cheese blend
• 1/3 cup grated Parmesan cheese
• 1 cup milk
• 1/4 teaspoon ground black pepper
• 3 cups corkscrew-shaped pasta (rotini), cooked and drained

Preparation

1. Stir soup, cheeses, milk and black pepper in 1 1/2-quart casserole. Stir in pasta.
2. Bake at 400°F 20 minutes or until hot.

Preparation Time

15 minutes

Bake Time

20 minutes

Serves

Makes 4 servings

Notes, Tips & Suggestions

Easy Substitution: Use 2 cups of your favorite shredded cheese for the 8-ounce package.

Source

Campbell's
Swanson Broth

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