Microwave Sausage, Egg & Potato Scramble

Ingredients

• 1/2 cup frozen shredded hash brown potatoes
• 1 egg
• 1 tablespoon milk
• 2 links Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage, cut into 1/2-inch pieces
• 2 tablespoons shredded cheddar cheese
• Salsa, optional

Preparation

1. Coat 12-ounce microwave-safe coffee cup with cooking spray. Add hash browns. Microwave on high for 1 minute.
2. In a small bowl, combine egg, milk, sausage and cheese; pour over hash browns. Stir until blended.
3. Microwave on high for 30 seconds. Stir. Microwave 30 seconds longer or until eggs are set. Serve with salsa if desired.

Preparation Time

5 minutes

Cook Time

2 minutes

Serves

1 serving

Source

Johnsonville Foods

© 2014 All rights reserved.