Cheesy Broccoli Quinoa

Ingredients

• 1 cup quinoa, well rinsed
• 1 1/2 cups vegetable broth or water
• 2 cups broccoli, chopped
• 1 cup cheddar, shredded
• salt and pepper to taste

Slow Cooker Overnight Breakfast Casserole

Ingredients

• 2 24-ounce packages Johnsonville Vermont maple or original breakfast sausage links
• 1 cup green onions, chopped
• 1 medium red bell pepper, chopped
• 1 4-ounce can diced mild green chilies
• 1/4 cup fresh cilantro, chopped
• 1 30-ounce package frozen shredded hash browns
• 1 1/2 cups shredded cheddar cheese
• 12 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Tofu Lasagna with Sundried Tomato and Artichoke

Ingredients

• 2 cups sliced organic artichoke hearts
• 1 1/2 cup organic sundried tomato, sliced
• 3 cups cooked organic spinach, chopped and drained well
• 2 cloves organic garlic, minced
• 1 package Nasoya Organic Firm Tofu, cut into 1/8" thick slices
• 1 package Nasoya Organic Silken Tofu
• 1 package Nasoya All-Natural Egg Roll Wraps
• 1 1/2 cup part skim milk organic mozzarella cheese, shredded and divided into 4 equal portions
• 1/2 cup organic tomato soup
• 4 Tablespoons water
• 4 fresh organic basil leaves, chopped

Texas Potato Salad

Ingredients

• 1/2 cup Hellmann's or Best Foods Mayonnaise Dressing with Olive Oil
• 1/2 cup pickled jalapeños, diced
• 1/2 cup sweet pickles, diced
• 1/4 cup whole grain mustard
• 1/2 cup fresh chives
• 4 warm baked potatoes
• Salt and pepper (to taste)
• 1/4 cup toasted pepitas (pumpkin seeds)

Hot Dogs With Whipped Black-Eyed Pea Spread, Relish and Mustard

Ingredients

• 2 cups plus 2 teaspoons extra-virgin olive oil, divided
• 1 bunch rosemary, finely chopped
• 3 cloves garlic, sliced
• 3 cups black-eyed peas, cooked
• 2 tablespoons roasted garlic cloves
• Dijon mustard to taste
• 12 hot dogs
• 12 hot dog rolls
• 2 cups bright green pickle relish

Chicken Dinner on the Grill

Ingredients

• 4 sheets non-stick aluminum foil, 12 x 18 inches
• 4 (4-ounce) boneless chicken breasts
• 1 1/3 cups instant rice
• 12 thin slices red onion
• 12 thin slices red pepper
• 1 small zucchini, thinly sliced
• 4 teaspoons natural butter flavor sprinkles
• 4 teaspoons Mrs. Dash Original Blend
• 1 1/3 cups low-sodium chicken broth

Coconut Granola Bars

Ingredients

• 1/2 cup brown sugar, packed
• 1 cup peanut butter
• 3/4 cup rice syrup
• 1 egg
• 1 teaspoon vanilla extract
• 2 serving protein powder
• 3 cups old-fashioned oats, uncooked
• 1 cup miniature semisweet chocolate chips
• 1 cup coconut flakes, unsweetened
• 1/4 cup ground chia seeds

Grilled Pierogies and Kielbasa

 

 

Ingredients

• 1 pound kielbasa (pork or turkey), cut into 4 pieces
• 2 tablespoons whole-grain mustard
• 2 tablespoons apple cider vinegar
• 1/4 cup extra-virgin olive oil
• 1 large white onion, cut into 6 wedges
• 1 pound frozen potato-and-cheddar pierogies (do not thaw)
• Kosher salt and freshly ground pepper
• 1/4 cup roughly chopped fresh parsley

Tasty Beef Brisket

Ingredients

• 1/4 cup Heinz Ketchup
• 1/4 cup maple syrup
• 2 tablespoons diced shallots
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 2 tablespoons smoked paprika
• 1/4 teaspoon cayenne pepper
• 2 pounds beef brisket

Avacodo and Veggie Sandwich

Ingredients

• 1/2 avocado, very ripe, peeled
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon salt
• 4 slices Roman Meal bread
• 2 tablespoons red wine vinegar
• 2 lettuce leaves
• 4 slices tomato
• 8 slices cucumber
• 12 slices sweet bell pepper

All Star Sliders on Cornbread Buns

Ingredients

Cornbread Buns

• 3/4 cup all-purpose flour
• 3/4 cup yellow cornmeal
• 1 tablespoon granulated sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 cup sour cream
• 2 tablespoons vegetable oil
• 2 eggs, lightly beaten

Sliders

• 3/4 pound ground chuck
• 1 egg, lightly beaten
• 1/2 small yellow onion, minced
• (about 1/3 cup)
• 1/3 cup shredded pepper-jack cheese
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/4 teaspoon chili powder
• 5 to 6 dashes hot sauce, or to taste

Cheddar Wurst with Corn Black Bean Salsa

Ingredients

• 1 cup frozen corn, cooked, drained, cooled
• 1 cup black beans, drained, rinsed
• 1/4 cup chopped red bell pepper
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped cilantro
• 1 jalapeno pepper, seeded, chopped
• 1/2 teaspoon ground cumin
• 1 package Hillshire Farm Cheddar Wurst Sausage Links
• 6 French bread rolls or hot dog buns, split

Basil Pesto

Ingredients

• 2 cups packed fresh basil leaves
• 2 cloves garlic
• 1/4 cup pine nuts
• 2/3 cup extra-virgin olive oil, divided
• Kosher salt and freshly ground black pepper, to taste
• 1/2 cup freshly grated Pecorino cheese