Avacodo and Veggie Sandwich

Ingredients

• 1/2 avocado, very ripe, peeled
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon salt
• 4 slices Roman Meal bread
• 2 tablespoons red wine vinegar
• 2 lettuce leaves
• 4 slices tomato
• 8 slices cucumber
• 12 slices sweet bell pepper

Preparation

1. Combine avocado, lemon juice and salt in small bowl. Spread mixture evenly over 2 slices of bread.
2. Place tomatoes, cucumber and peppers on covered surface. Drizzle with vinegar.
3. Layer lettuce, tomato, cucumbers and peppers evenly between slices of bread, creating 2 sandwiches.

Preparation Time

10 Minutes

Ready in Time

10 Minutes

Calories:	210		Total Fat:	9g
Cholesterol:	0mg		Protien:	7g
Carbohydrates:	30g		Sodium:	360mg

Serves

Servings: 2

Source

Roman Meal

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