Ingredients
- 1/4 cup Heinz Ketchup
- 1/4 cup maple syrup
- 2 tablespoons diced shallots
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 2 tablespoons smoked paprika
- 1/4 teaspoon cayenne pepper
- 2 pounds beef brisket
Preparation
- For marinade, put all ingredients, except for beef brisket, in a storage container and shake well until mixed. Reserve 1/4 cup of marinade. Pierce brisket with fork on both sides to allow marinade to penetrate meat. Place brisket in a bag with the marinade and make sure meat is well coated. Marinate brisket for 1-3 hours. Preheat grill to 350°F or a medium high heat and preheat oven to 350°F. Grill brisket for 6-8 minutes each side. Wrap brisket in foil and bake in oven for 1 1/2 hours.
- Remove brisket and brush with reserved marinade. Let rest for 3-5 minutes before slicing.
Serves
Servings: 1-2
Source
Heinz
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