Tuesday, July 16, 2013

Tasty Beef Brisket

Ingredients

  • 1/4 cup Heinz Ketchup
  • 1/4 cup maple syrup
  • 2 tablespoons diced shallots
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 2 tablespoons smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 2 pounds beef brisket

Preparation
    1. For marinade, put all ingredients, except for beef brisket, in a storage container and shake well until mixed. Reserve 1/4 cup of marinade. Pierce brisket with fork on both sides to allow marinade to penetrate meat. Place brisket in a bag with the marinade and make sure meat is well coated. Marinate brisket for 1-3 hours. Preheat grill to 350°F or a medium high heat and preheat oven to 350°F. Grill brisket for 6-8 minutes each side. Wrap brisket in foil and bake in oven for 1 1/2 hours.
    2. Remove brisket and brush with reserved marinade. Let rest for 3-5 minutes before slicing.
Serves
Servings: 1-2


Source
Heinz


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