Easy Chicken Crockpot chicken

• 4 Chicken Breasts
• 1 can cream of mushroom soup
• 2 Teaspoons mince garlic
• 1 large can or half carton of chicken stock
• 4 slices of provolone cheese

Irish Soda Bread

• 3 1/2 cups all purpose flour
• 2 tablespoons caraway seeds (optional)
• 1 teaspoon baking-soda
• 3/4 teaspoon salt
• 1 1/2 cups (about) buttermilk

Bobby Flay's BBQ Butter(it is amazing)

Ingredients

• 2 tablespoons canola oil
• 1/2 small red onion, chopped
• 2 cloves garlic, chopped
• 1 tablespoon ancho chili powder
• 2 teaspoons Spanish paprika
• 1 teaspoon toasted cumin seeds
• 1/2 teaspoon cayenne powder
• 1/2 cup water
• 1 1/2 sticks unsalted butter, slightly softened
• 1 teaspoon Worcestershire sauce
• Salt and freshly ground black pepper

Forget the microwave for your next movie. Try Alton's recipe for perfect popcorn.

Ingredients

• 3 tablespoons peanut oil
• 3 ounces popcorn kernels, approximately 1/2 cup
• 1/2 teaspoon popcorn salt
• 3 tablespoons unsalted butter

Bacon Infused Carolina Fish Muddle

• 1 teaspoon vegetable oil
• 1 pound wild American shrimp, peeled, deveined, shells reserved
• 8 sprigs thyme
• 4 bay leaves
• 2 28-ounce cans whole peeled tomatoes with juices
• 1 pound slab bacon, cut into 1/2" cubes, or thick-cut bacon, sliced into 1/2" strips
• 4 celery stalks, finely chopped
• 3 carrots, finely chopped
• 2 onions, finely chopped
• 1 leek (white and pale-green parts only), finely chopped
• 3 garlic cloves, finely chopped
• 1/2 jalapeño (with seeds), finely chopped
• 1 pound new potatoes, peeled, cut into 1/2" cubes
• Kosher salt, freshly ground pepper
• Hot pepper sauce (such as Cholula or Tabasco; optional)
• 1 pound black or striped bass fillet, cut into 1"–2" pieces
• 1 pound black or red grouper fillet, cut into 1"–2" pieces
• 6 slices baguette, toasted
• 6 cups cooked stone-ground grits or rice
• Chopped flat-leaf parsley

Bam! Cajun Jumbalaya Emeril style

 

Ingredients

• 12 medium shrimp, peeled, deveined and chopped
• 4 ounces chicken, diced
• 1 tablespoon Creole seasoning, recipe follows
• 2 tablespoons olive oil
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped celery
• 2 tablespoons chopped garlic
• 1/2 cup chopped tomatoes
• 3 bay leaves
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 3/4 cup rice
• 3 cups chicken stock
• 5 ounces Andouille sausage, sliced
• Salt and pepper

Vanilla Creme Brulee

Ingredients

• 1 vanilla bean
• 2 cups heavy cream
• 2 cups half-and-half
• 8 large egg yolk
• 1/2 cup plus 8 teaspoons superfine sugar
• 1/2 teaspoon kosher salt

Valentines Cookies with the kids

Crispy Toffee Treats
1/2 cup butter
12 cups (about 80) large marshmallows
10 cups crispy rice cereal
1 1/3 cups toffee or butterscotch chips
Wooden craft sticks
1/4 cup semi-sweet chocolate chips, melted (optional)

White Chicken Chili

• 1 can navy beans rinsed
• 1 can great northern beans
• 1 can chick peas
• 2-3 chicken breasts
• 2 tablespoons mince garlic
• 1 small can of green chiles
• 2 tablespoons chili powder(more if desired)
• 2 tablespoons of cumin
• 1/2 teaspoon white pepper
• 1 tablespoon crushed red pepper
• 2 cups chicken stock
• 8oz container of sour cream

Firecracker Almonds

Ingredients

• 2 teaspoons chili powder
• 1 teaspoon curry powder
• 1 teaspoon garlic powder
• 1 tablespoon olive or almond oil
• 2 cups toasted whole natural almonds
• 1/2 teaspoon hot pepper sauce, or to taste
• 1 teaspoon ground red pepper (cayenne), or to taste

Guacamole Bobby Flay style

Ingredients

• 1/4 cup chopped fresh cilantro
• 3 tablespoons finely diced red onion
• Few tablespoons canola oil, optional
• 3 ripe Hass avocado, peeled, pitted and diced
• Juice of 2 limes
• 1 or 2 jalapenos, finely diced
• Salt and freshly ground black pepper

Game On! Game day feasting!

MVP Chili

Ingredients

• 2 packages (19 ounces) Johnsonville Hot Italian Sausage Links, casings removed (use mild links for a less spicy chili)
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tablespoons chili powder (use mild chili powder for less spicy chili)
• 1/4 teaspoon cumin
• 1 bottle (12 ounces) dark beer (can substitute with light beer or 1 cup beef stock)
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• Salt and pepper
• 1 can (15.5 ounces) black beans
• 1 can (15.5 ounces) red kidney beans
• 1 1/2 cups corn (frozen or fresh off the cob)