- 4 Chicken Breasts
- 1 can cream of mushroom soup
- 2 Teaspoons mince garlic
- 1 large can or half carton of chicken stock
- 4 slices of provolone cheese
Put all ingredients in a crockpot minus the cheese. Then put on medium for the day and let it cook. Before serving put cheese on top let melt. Serve with side dish of choice.
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