1 can navy beans rinsed
1 can great northern beans
1 can chick peas
2-3 chicken breasts
2 tablespoons mince garlic
1 small can of green chiles
2 tablespoons chili powder(more if desired)
2 tablespoons of cumin
1/2 teaspoon white pepper
1 tablespoon crushed red pepper
2 cups chicken stock
8oz container of sour cream
Cube and cook the chicken in a skillet with the garlic and green chiles. Put the chicken, beans, spices and chicken stock into a slow cooker or crock pot. If you like more spice then add to taste. Cook on medium for about 4 hours. Then about 30minutes before serving put in the sour cream. I say add as much or as little extra spice as you like but we really enjoyed this last night.
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