Ingredients
- 1/4 cup chopped fresh cilantro
- 3 tablespoons finely diced red onion
- Few tablespoons canola oil, optional
- 3 ripe Hass avocado, peeled, pitted and diced
- Juice of 2 limes
- 1 or 2 jalapenos, finely diced
- Salt and freshly ground black pepper
Directions
Mash the cilantro, onions, canola oil, if using, avocados, lime juice and jalapenos together in a bowl, using a fork; guacamole should be chunky. Season with salt and pepper.
courtesy of the food network
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