Mini Buffalo Chicken ball...Yum!

• 2 tablespoons vegetable oil
• 4 tablespoons (1/2 stick) unsalted butter
• 1/3 cup Frank’s RedHot Sauce or any other favorite hot sauce
• 1 pound ground chicken, preferably thigh meat
• 1 large egg
• 1/2 celery stalk, minced
• 3/4 cup bread crumbs
• 1 teaspoon salt

Wonton mini tacos

• 1lb ground beef
• Taco Seasoning to taste
• shredded cheese and other desired toppings.

Tea Infused Chicken Kebabs

Brine
2 tablespoons salt
¼ cup sugar
2-inch piece ginger root, peeled and sliced into rounds
6 cloves garlic, peeled and lightly crushed
½ cup jasmine tea leaves

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3 chicken breasts, cut into ½-inch-wide strips
2 tablespoons vegetable oil

Sauce
¼ cup Chinese black vinegar or balsamic vinegar
¼ cup sugar

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Creamy Smoked Sweet Potato Soup

Ingredients

• 4 extra-large sweet potatoes (about 5 pounds)
• 4 cups seafood stock
• 2 cups heavy whipping cream
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 pound fresh jumbo lump crabmeat, picked free of shells
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon crushed red pepper
• 2 tablespoons unsalted butter, melted
• 1 tablespoon thinly sliced chives

Pretzel crusted tuna steaks

• about a cup of honey mustard pretzels(any will do)
• tuna steaks
• garlic salt
• olive oil

Skillet Quinoa with Black Beans, Cilantro and Feta

Ingredients

• 1 tablespoon canola oil
• 1 cup onions, diced
• 2 cups red bell pepper, diced
• 1 1/2 cups water
• 3/4 cup quinoa, uncooked
• 1 can (15 ounces) reduced sodium black beans, rinsed and drained
• 1/4 cup chopped walnuts
• 2 teaspoons chili powder
• 1/3 cup crumbled, reduced-fat feta cheese*
• 1/4 cup fresh cilantro, chopped
• 1 medium garlic clove, minced
• 1/2 teaspoon salt

Italian-Style Green & Beans Soup

Ingredients

• 1/2 cup chopped onion
• 1/2 cup crumbled Italian sausage
• 1 teaspoon minced garlic
• 3/4 teaspoon Italian seasoning blend
• 1 can (14.5 ounces) reduced-sodium, fat free chicken broth
• 1 can (15 ounces) READ Greens & Beans with Sausage
• 1/4 cup finely chopped red bell pepper
• 1/2 cup thinly sliced kale or spinach (packed)
• Shredded Parmesan cheese (optional)

Brownie Batter Pancakes

• 1/4 cup flour
• 1/4 tsp baking powder
• 1 tbsp Hershey’s Special Dark cocoa or dutch cocoa
• 1 and 1/2 packets nunaturals stevia or 1 tbsp plus 1 tsp sugar (you can use less if you’re planning to top with syrup and don’t want the actual pancakes to taste sweet.)
• 1/16 tsp salt
• 1 and 1/2 tbsp applesauce or oil
• 1 tsp pure vanilla extract
• 5 and 1/2 tbsp milk of choice

Chili Rub Slow Cooker Pulled Pork

Ingredients

• 1 3-pound boneless pork shoulder or sirloin roast
• 2 tablespoons chili powder
• 1 1/2 teaspoons salt
• 1/2 teaspoon cayenne powder
• 1 tablespoon canola oil or other neutral-flavored oil
• 1/2 cup chicken broth

Black Pearl Hot 'n Spicy Chocolate Tea

Ingredients

• 1 cup fat free or 1% milk
• 1 cup water
• 2 Lipton Black Pearl Black Pyramid Tea Bags
• 1 tablespoon sugar, or to taste
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1 teaspoon chocolate syrup

Preparation

1. Bring milk and water just to a boil in 2-quart saucepan. Remove from heat and add tea bags.
2. Cover and brew 1-1/2 minutes. Remove tea bags and squeeze, stir in remaining ingredients. Serve immediately. Garnish, if desired, with whipped cream and a sprinkle of cinnamon.

Preparation Time

5 minutes

Cook Time

5 minutes

Serves

Serves 2

Source

Lipton

Slow Cooker Hawaiian Style Ribs

Ingredients

• 2 racks pork back ribs (2 1/2 to 3 pounds each), cut into 3- or 4-rib sections
• 2 cups hoisin sauce*
• 1 cup pineapple juice
• 3 tablespoons grated fresh ginger
• 3 tablespoons sesame oil*
• 3 scallions, thinly sliced (optional)
• 1 1/2 teaspoons sesame seeds, toasted* (optional)

Easy Chinese Roast Duck

Ingredients

• 1 (4 to 5-pound) fresh or thawed duckling, quartered
• 3 tablespoons Kikkoman Soy Sauce
• 2 tablespoons dry sherry
• 1 tablespoon five-spice powder*
• 1 tablespoon powdered ginger
• 1 teaspoon ground pepper

Buffalo Ranch Popcorn

Ingredients

• 1 tablespoon ranch dressing or dip mix (from 1-ounce package)
• 1 tablespoon seafood spice mix (or celery salt)
• 1 teaspoon garlic powder
• 1 teaspoon powdered sugar (or sugar)
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon vegetable oil
• 6 quarts popped popcorn
• Cooking spray, optional

Russian Tea

Ingredients

• 6 cups cold water
• 1 cinnamon stick
• 6 whole cloves
• 4 black tea bags (0r a generous tablespoon of loose tea)
• 1 cup orange juice
• 2 tablespoons lemon juice
• 1/4 cup sugar, more to taste
• 1/2 teaspoon nutmeg, freshly grated 

Tea-Smoked Salmon with Honey and Lavender Glaze

Ingredients

• 2 bags Tazo Chai tea
• 1 bag Tazo Wild Sweet Orange tea
• 2 tablespoons dry rice
• 2 tablespoons light brown sugar
• 1/4 cup honey
• 1 tablespoon dried culinary lavender
• 8 ounces sockeye salmon
• 1 teaspoon olive oil

Buffalo Chicken Dip

Ingredients:

• 1 pkg. (8 ounces) cream cheese, softened
• 1/2 cup crumbled blue cheese or shredded mozzarella cheese (about 2 ounces)
• 1/2 cup blue cheese salad dressing or ranch salad dressing
• 2 cans (12.5 ounces each) Swanson® Premium Chunk Chicken Breast in Water, drained
• 1/2 cup any flavor FRANK'S® RedHot® sauce
• Assorted fresh vegetables or crackers

Apple-Raisin Breakfast Quinoa

Ingredients

• 1 cup quinoa, rinsed according to package directions
• 1/2 teaspoon ground cinnamon
• 2 cups – lowfat or fat free milk
• 1/2 cup water
• 3 tablespoons brown sugar
• 1 tart-sweet apple (such as Braeburn), chopped
• 1/2 cup raisins
• 1/3 cup chopped toasted walnuts

Chicken Soup with Ranch Dumplings

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 8 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 packet Hidden Valley Original Ranch Salad Dressing Mix Buttermilk Recipe
• 1/2 cup milk
• 1 tablespoon olive oil