Buffalo Chicken Dip

Ingredients:

• 1 pkg. (8 ounces) cream cheese, softened
• 1/2 cup crumbled blue cheese or shredded mozzarella cheese (about 2 ounces)
• 1/2 cup blue cheese salad dressing or ranch salad dressing
• 2 cans (12.5 ounces each) Swanson® Premium Chunk Chicken Breast in Water, drained
• 1/2 cup any flavor FRANK'S® RedHot® sauce
• Assorted fresh vegetables or crackers

Directions:

1. Heat the oven to 350° F.
2. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth.
   Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
3. Bake for 20 minutes or until the chicken mixture is hot and bubbling.
   Stir before serving.
   Serve with the vegetables and crackers for dipping.

• Prep: 5 minutes
• Bake: 20 minutes
• Makes: About 4 cups

Nutritional Values per Serving (per 2 tablespoon):
Calories 65, Total Fat 5g, Sodium 260mg, Total Carbohydrate 1g, Protein 3g
http://www.buffalochickendip.com/