Soapapilla Cheesecake

2 cans Pillsbury Crescent rolls
2-8oz Cream Cheese (room temperature)
1 1/2 cups Sugar
1 tsp. Vanilla extract
1 tsp Cinnamon
1 stick butter (1/2 cup real butter not margarine)

Broccoli with Fusilli and Red Pepper

Ingredients

• 1 1/2 cups of Eat Smart Beneforté broccoli florets
• 3 teaspoons salt, divided
• 1/2 pound fusilli pasta
• 4 tablespoons extra virgin olive oil
• 1 red bell pepper, seeded and sliced into long thin strips
• 1/2 teaspoon garlic powder
• 1 lemon zest
• 1/8 teaspoon red pepper flakes
• 1/2 teaspoon freshly ground black pepper
• 2 1/2 tablespoons freshly squeezed lemon juice
• Freshly grated Parmesan (optional)

Potato-Crusted Ham Quiche

Ingredients

• 2 cups of potatoes, raw and shredded
• 1/4 cup onion, minced
• 1/2 cup red bell pepper, finely diced
• 1 tablespoon chives, finely chopped
• 3 eggs, divided
• Salt and pepper to taste
• 3/4 cup sharp cheddar cheese, grated
• 3/4 cup smoked Gouda cheese, grated
• 1 cup Smithfield Spiral Ham, fully cooked and chopped
• 1 cup evaporated milk
• 1/2 teaspoon paprika
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon pepper

Flu Fighter

Ingredients

• 1/2 cup spinach
• 1/2 cup Swiss chard
• 1/4 cup parsley
• 1 kiwi (peeled)
• 1/2 lime (peeled)
• 1 banana (peeled)
• 1/2 bell pepper (seeds and stem removed)
• 1 inch fresh ginger root (peeled)

Preparation

1. Add water to the max line of the large cup, and blast.
2. Description
   Vitamin C, antioxidants, and anti-bacterial ginger help keep the immune system at its peak during the winter months.

Source

NutriBullet

© 2012 All rights reserved.

Turkey and Corn Enchilada Casserole

Ingredients

First Layer

• 1 15-ounce can corn, drained
• 1 15-ounce can creamed corn
• 8 ounces sour cream (non-fat)
• 1/2 cup ricotta (low-fat)
• 1 8 1/2-ounce package corn bread mix

Turkey Potato Cheesy Breakfast Casserole

Ingredients

• 2 cups cubed turkey
• 1 cup low-fat sour cream
• 1 10-ounce can cream of chicken soup
• 1/4 cup milk
• 1 cup shredded cheddar cheese, divided
• 1 bag (30 ounces) frozen hash brown potatoes, thawed
• 1/2 onion, diced
• 1/2 cup corn flake cereal
• 1 cup Wholly Guacamole

Preparation

1. In mixing bowl, combine turkey, sour cream, soup, milk, 1/2 cup cheese, hash browns and onion.
2. Spread in bottom of 2 quart dish (greased).
3. Bake, uncovered, at 350°F for 1 hour.
4. Add additional 1/2 cup of cheese and corn flake cereal, and bake another 5 to 10 minutes until bubbly and slightly browned.
5. Let cool for 10 minutes and serve with a dollop of Wholly Guacamole.

Serves

Serves 8

 Source

Wholly Guacamole

© 2012 All rights reserved. 

Cranberry Sausage Classic Dressing

Ingredients

• 1 1/2 pounds pork sausage, crumbled
• 1/4 cup butter, unsalted
• 1 cup celery, chopped
• 1 cup onion, chopped
• 2 teaspoons garlic cloves, chopped
• 2 6-ounce packages of Mrs. Cubbison's Classic Seasoned Dressing
• 1 cup walnuts
• 1 cup cranberries, dried sweet
• 1 each Granny Smith apple, peeled, cored, chopped 1/2-inch
• 1 tablespoon sage, fresh, chopped
• 1 1/2 cups chicken broth

Preparation

1. Preheat oven to 350°F.
2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
3. Stir in butter, celery, onion and garlic; sauté until translucent.
4. In a large mixing bowl, combine dressing, prepared sausage and vegetable mixture, walnuts, cranberries, apple, sage and chicken broth.
5. Transfer mixture to medium buttered baking dish. Bake covered in preheated oven 30 minutes; uncover and bake additional 20 minutes until lightly browned.

Preparation Time

30 minutes

Cook Time

50 minutes

Serves

Servings 10

Source

Mrs. Cubbison's

 

Ginger Almonds

Ingredients

• 1 tablespoon ground ginger
• 1 teaspoon kosher salt
• 2 teaspoons olive oil
• 1 teaspoon dark sesame oil
• 1 dried arbol chile, stemmed and broken into small pieces
• 1 pound whole natural almonds
• 1 tablespoon less-sodium soy sauce
• 1 tablespoon Worcestershire sauce

Roasted Broccoli

Ingredients

• 1 1/2 cups of Eat Smart Beneforté broccoli florets
• 3 garlic cloves, peeled and thinly sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 3 tablespoons grated Parmesan
• 3 tablespoons toasted pine nuts
• 1 teaspoon chopped basil (optional)

Preparation

1. Preheat oven to 425ºF.
2. In large bowl, toss broccoli with garlic, olive oil, salt and pepper.
3. Place broccoli in a single layer on baking sheet. Roast for 15 to 20 minutes, turning once during cooking, until crisp-tender.
4. Remove broccoli immediately to serving bowl and toss with lemon juice and zest, Parmesan, pine nuts and basil. Adjust seasoning to taste and serve hot.

Serves

Serves 4

Source

Beneforté

© 2012 All rights reserved.

Chipotle Corn Bread Muffins

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 cup yellow corn meal
• 1 1/2 tablespoons chipotle chile, ground
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 teaspoon baking soda
• 1/2 teaspoon Chef Paul Prudhomme's Pork & Veal Magic
• 3/4 cup apple juice
• 2 cups corn kernels
• 2 large eggs, lightly beaten
• 4 tablespoons unsalted butter, melted and cooled
• 1 cup freshly grated Romano cheese

Double Spaghetti Squash

Toss strands of tender pasta and golden squash with reduced-calorie margarine, Parmesan and herbs, for a melt-in-your mouth side dish.

• 1
• medium spaghetti squash (3 pounds)
• 4
• ounces uncooked spaghetti, broken in half
• 1/4
• cup chopped fresh parsley
• 2
• tablespoons grated Parmesan cheese
• 2
• tablespoons reduced-calorie margarine, melted
• 1
• tablespoon fresh oregano leaves or 1 teaspoon dried oregano leaves
• 1/2
• teaspoon garlic salt

Coffee Jerky

Ingredients
The meat:
1 1/2 lb. flank steak
The marinade:
1 bottle (16 oz.) La Colombe Pure Black Bottled Coffee or 16oz cold coffee
3/4 cup maple syrup
1 tsp. Habanero chile powder
1/2 tsp. liquid smoke (strong stuff made from a manufacturing process of smoking wet chips and then distilling that smoke to a liquid)
3 tbs. soy sauce

Great omelets

• 3-4 eggs
• tbsp of milk
• 3 strips of bacon
• any other ingredients you like to add as filling

Pork Roast

• 1 pork roast
• 1 packet of onion soup
• 1 tbsp Worcestershire sauce
• 1 tbsp garlic salt
• 1 cup of double strong Lapsang Souchong(smoked tea). 1/4 teaspoon of liquid smoke can replace this 
• 4-5 russet or any potato you like
• 2 hand fulls of mini carrots 

Butternut Squash Soup

Ingredients

• 1 (2 to 3 pound) butternut squash, peeled and seeded
• 2 tablespoons unsalted butter
• 1 medium onion, chopped
• 6 cups chicken stock
• Nutmeg
• Salt and freshly ground black pepper