Roasted Broccoli

Ingredients

• 1 1/2 cups of Eat Smart Beneforté broccoli florets
• 3 garlic cloves, peeled and thinly sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 3 tablespoons grated Parmesan
• 3 tablespoons toasted pine nuts
• 1 teaspoon chopped basil (optional)

Preparation

1. Preheat oven to 425ºF.
2. In large bowl, toss broccoli with garlic, olive oil, salt and pepper.
3. Place broccoli in a single layer on baking sheet. Roast for 15 to 20 minutes, turning once during cooking, until crisp-tender.
4. Remove broccoli immediately to serving bowl and toss with lemon juice and zest, Parmesan, pine nuts and basil. Adjust seasoning to taste and serve hot.

Serves

Serves 4

Source

Beneforté

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