Turkey Potato Cheesy Breakfast Casserole

Ingredients

• 2 cups cubed turkey
• 1 cup low-fat sour cream
• 1 10-ounce can cream of chicken soup
• 1/4 cup milk
• 1 cup shredded cheddar cheese, divided
• 1 bag (30 ounces) frozen hash brown potatoes, thawed
• 1/2 onion, diced
• 1/2 cup corn flake cereal
• 1 cup Wholly Guacamole

Preparation

1. In mixing bowl, combine turkey, sour cream, soup, milk, 1/2 cup cheese, hash browns and onion.
2. Spread in bottom of 2 quart dish (greased).
3. Bake, uncovered, at 350°F for 1 hour.
4. Add additional 1/2 cup of cheese and corn flake cereal, and bake another 5 to 10 minutes until bubbly and slightly browned.
5. Let cool for 10 minutes and serve with a dollop of Wholly Guacamole.

Serves

Serves 8

 Source

Wholly Guacamole

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