Cranberry Sausage Classic Dressing

Ingredients

• 1 1/2 pounds pork sausage, crumbled
• 1/4 cup butter, unsalted
• 1 cup celery, chopped
• 1 cup onion, chopped
• 2 teaspoons garlic cloves, chopped
• 2 6-ounce packages of Mrs. Cubbison's Classic Seasoned Dressing
• 1 cup walnuts
• 1 cup cranberries, dried sweet
• 1 each Granny Smith apple, peeled, cored, chopped 1/2-inch
• 1 tablespoon sage, fresh, chopped
• 1 1/2 cups chicken broth

Preparation

1. Preheat oven to 350°F.
2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
3. Stir in butter, celery, onion and garlic; sauté until translucent.
4. In a large mixing bowl, combine dressing, prepared sausage and vegetable mixture, walnuts, cranberries, apple, sage and chicken broth.
5. Transfer mixture to medium buttered baking dish. Bake covered in preheated oven 30 minutes; uncover and bake additional 20 minutes until lightly browned.

Preparation Time

30 minutes

Cook Time

50 minutes

Serves

Servings 10

Source

Mrs. Cubbison's