Ingredients
- 1/2 cup spinach
- 1/2 cup Swiss chard
- 1/4 cup parsley
- 1 kiwi (peeled)
- 1/2 lime (peeled)
- 1 banana (peeled)
- 1/2 bell pepper (seeds and stem removed)
- 1 inch fresh ginger root (peeled)
Preparation
- Add water to the max line of the large cup, and blast.
- Description
Vitamin C, antioxidants, and anti-bacterial ginger help keep the immune system at its peak during the winter months.
Source
NutriBullet
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