Charlie's Corn Chowdah

Ingredients

• 1 pouch (6.4 oz.) or 2 pouches (2.6 oz) or 2 cans (5 oz) StarKist® Chunk Light or Albacore Tuna (if using cans, drained and chunked)
  
• 2 tbsp. butter or margarine
  
• ½ cup diced celery
  
• ½ cup diced carrots
  
• ½ cup diced onions
  
• 2 Tbsp. flour
  
• 1 tsp. dried thyme leaves
  
• 1 can (14.5 oz.) canned creamed corn
  
• 2 cups milk
  
• 1 tsp. instant bouillon, chicken flavored
  
• 1 cup water
  

Directions

1.  In a medium saucepan melt butter over medium heat; add celery, onion and carrots and cook about 3 minutes or until slightly tender. 
2. Add flour and thyme; blend well.  Cook for 1 minute, stirring constantly.
3. Add corn, milk, tuna, water and bouillon, stirring to blend.  Cover and simmer for 5 minutes to heat through (do not allow to boil).

source Starkist