Golden Mushroom Pork and Apples

Ingredients

• 2 cans (10 3/4 ounces each) Campbell's Golden Mushroom Soup
• 1/2 cup water
• 1 tablespoon packed brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme leaves, crushed
• 8 boneless pork chops, 3/4 inch thick
• 4 large Granny Smith apples, sliced
• 2 large onions, sliced

Preparation

1. Stir soup, water, brown sugar, Worcestershire and thyme in 3 1/2-quart slow cooker. Add pork, apples and onions.
2. Cover and cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours) or until pork is cooked through.

Preparation Time

10 minutes

Cook Time

8 to 9 hours

Serves

Makes 8 servings

Source

Campbell's Cooking Soups

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