3-Layer Caramel and Chocolate Marshmallow Bars

Ingredients

• 15 whole Keebler Graham Crackers
• 2 (11-ounce) bags caramel pieces
• 16 ounces DOVE Dark Chocolate
• 2 cups mini marshmallows

Preparation

1. Line an 8-by-8-inch pan with foil, leaving 2-inch overhang on each side. Place five graham crackers on bottom (break crackers up as needed to fit pan).
2. Melt one 11-ounce bag of caramels in microwave in 30-second bursts, stirring in between. Pour and spread over graham crackers. Place second layer of graham crackers on top of caramel.
3. Melt chocolate in microwave in 30-second bursts stirring in between. Reserve 1/3 of mixture. Stir marshmallows into remaining chocolate and spread mixture over graham crackers.
4. Place third layer of graham crackers on top of marshmallow mixture. Heat remaining 11-ounce bag of caramel in 30-second bursts, stirring in between. Pour and spread over graham crackers. Pour and spread remaining chocolate over caramel.
5. Optional: Sprinkle sea salt on top to finish.

Source

DOVE

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