Smokey Steak Kabobs

Ingredients

• 2 tablespoons Wright's(r) Natural Hickory Seasoning
• 1/2 teaspoon Ac'cent Flavor Enhancer
• 1 cup coffee
• 1/2 cup chopped onion
• 1/3 cup oil
• 2 pounds steak (rib-eye or sirloin) cut into 1-inch cubes
• 1 large green pepper, cut into chunks
• 1/2 pound fresh mushrooms
• Cherry tomatoes

Preparation

1. In a bowl, combine hickory seasoning, flavor enhancer, coffee, onion and oil. Add steak cubes and stir occasionally. Marinate 45 minutes. Drain.
2. Using long skewers, alternate steak cubes, green pepper chunks, mushrooms and cherry tomatoes. Place skewers on grill over hot coals. Grill 6 minutes, turn and grill additional 4 to 6 minutes.

Serves

Serves 6

Source

Ac'cent

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