Texas BBQ Chopped Salad

Ingredients

• 2 cups (16 ounces) prepared barbecue shredded chicken
• 1 package (12 ounces) chopped iceberg lettuce
• 1/2 cup prepared ranch dressing
• 1 package (8 ounces) Borden 2% Sharp Cheddar Chunk Cheese, divided
• 1/2 cup sliced black olives
• 1/2 cup chopped tomatoes

Preparation

1. Place barbecue chicken in microwave-safe bowl. Microwave on high (100 percent power) for 3 minutes.
2. Arrange chopped iceberg lettuce on platter.
3. Layer warm chicken over salad. Drizzle ranch dressing over chicken. Top with cheese, black olives and tomatoes.

Preparation Time

15 minutes

Cook Time

3 minutes

Total Time

18 minutes

Source

Borden Cheese

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