Garlic lime shrimp pasta.

• 2 1/2 cups of shrimp de-tailed(we used a bag frozen from walmart and thawed it)
• 4 cloves of garlic or more if you like :)
• 1 1/2 limes worth of juice.  
• seasoning to taste
• pasta
  

Use about  2 tbsp of the butter in a pan and add the garlic.  Let it cook till the garlic starts to get brown and add the shrimp.  Cook the shimp till it starts to get white and not translucent. Once the shrimp is cooked add the rest of the butter and the lime juice.  Let that simmer a while and toss in with the cooked pasta(we like whole wheat). Enjoy!