Individual Pumpkin Pies

Ingredients

• 1/2 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons Spice Islands Pumpkin Pie Spice
• 2 eggs
• 1/2 cup Karo Light Corn Syrup
• 1 can (15 ounces) pumpkin
• 1 can (12 fluid ounces) evaporated milk
• 18 baking cups size 2 1/2 inches
• 18 vanilla wafers

Preparation

1. Mix sugar, salt and spice in a bowl. Add eggs and beat slightly. Stir in corn syrup, pumpkin and evaporated milk; blend well.
2. Portion baking cups in muffin pans and place 1 vanilla wafer in each. Fill each two-thirds full of pumpkin mixture.
3. Bake at 300°F for 25 minutes, or until knife inserted in center comes out clean. Cool in pans for 5 minutes; remove.
4. Cool a minimum of 1 hour before serving. Garnish as desired.

Preparation Time

10 minutes

Bake Time

50 minutes

Cool Time

1 hour

Serves

Yield 18 servings

Source

ACH Foods Company, Inc.

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