Stuffed Mushrooms

Ingredients

• 1 pound Bob Evans Savory Sage Sausage OR 1 pound Bob Evans Italian Sausage Roll
• 1/2 box frozen chopped spinach, thawed and well drained (10 ounces)
• 1/2 cup Italian bread crumbs
• 1/4 cup shredded Italian three cheese blend, divided
• 50 cleaned mushroom caps

Preparation

1. Preheat oven to 375°F.
2. In large skillet, cook and crumble sausage until brown. Remove and place in large mixing bowl.
3. Squeeze liquid out of spinach.
4. Mix into the sausage mixture: spinach, bread crumbs, and half of the cheese, blend well.
5. Lightly spray baking sheet with cooking spray.
6. Form balls with about a tablespoon of sausage mixture, and place in cleaned mushroom caps.
7. Top stuffed mushrooms with remaining cheese blend.
8. Place mushroom caps on baking sheet. Bake for 15 to 20 minutes, or until mushrooms are tender.

Preparation Time

20 minutes

Cook Time

20 minutes

Serves

Yields 10 servings

Source

Bob Evans

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