Horseradish and Chive Havarti Fondue

Ingredients

• 1/2 cup Pinot Grigio
• 1 1/2 cups Horseradish and Chive Havarti, shredded (plus extra for garnish)
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• Cubed bread
• Hard and soft pretzels
• Tortilla chips
• Pickles
• Pita chips
• Blanched vegetables
• Fresh chives, chopped (optional)

Preparation

1. Stir together cheese, wine, mustard and mayonnaise in ceramic fondue pot.
2. Cook over low heat for approximately 7 to 10 minutes, stirring constantly with a wooden spoon.
3. When cheese has melted completely, remove pot from stove and transfer to a tabletop burner.
4. Garnish with extra cheese and chives. Serve with dipping items.

Serves

Yield Approximately 4 servings

Source

Emmi Roth USA

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