Cheesy Potato Casserole

Ingredients

• 1 can cream of chicken soup
• 2 cups sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, ground
• 2 cups cheddar cheese, shredded
• 1/3 cup green onions, sliced
• 1 bag Ore-Ida Country Style Hash Browns, thawed
• 2 cups corn flakes, crushed
• 1/4 cup butter, melted

Preparation

1. Preheat oven to 350°F. Coat 13 x 9 baking dish with nonstick cooking spray.
2. In large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
3. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
4. Bake uncovered for about 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.

Preparation Time

10 minutes

Cook Time

50 minutes

Total Time

60 minutes

Serves

Makes 8 servings

Source

Ore-Ida

© 2012 All rights reserved.