Open Face Watermelon Sandwiches

Ingredients

• 8 ounces goat cheese
• 1 handful fresh Florida mint leaves, chopped
• Kosher salt and fresh ground pepper to taste
• 1/2 loaf of your favorite bread, sliced thin
• Olive oil
• 1/4 medium-sized Florida watermelon, seeds and rind removed

Preparation

1. Crumble chilled goat cheese into small bowl. Lightly mix cheese and chopped mint. Taste for seasoning and adjust with salt and pepper.
2. Cut bread into 8 small slices and drizzle with olive oil. Toast bread slices until golden brown and crispy on top. Let bread cool slightly.
3. Spread cheese mixture on top of each bread slice. Cut watermelon slices into fun shapes and layer watermelon on top of cheese. Lightly season the top of sandwiches with salt and pepper. Serve at room temperature.
4. Kids Can: Spread cheese onto each slice of bread.

Serves

4 servings

Source

Fresh from Florida and Florida Specialty Crop Foundation

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