5 cups boiling water
3 to 4 tablespoons sugar, or to taste
1 large bunch fresh mint (1 ounce)
Special equipment : a 1- to 1 1/2-quart teapot
Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot. Add remaining 4 cups boiling water to tea and let steep 2 minutes. Stir in sugar (to taste) and mint sprigs and steep 3 to 4 minutes more. Serve in small heatproof glasses.
Read More http://www.epicurious.com/articlesguides/blogs/editor/2012/03/moroccan-mint-tea-and-pastries.html#ixzz1pZeT4GRm
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