Smoky apple pork chops

If you love that smoked flavor but don't have a smoker here is an easy delicious way to make smokey apple pork chops.

• 8 pork chops
• 2 cups brewed Lapsang Souchong(smoked tea)
• half teaspoon fennel 
• teaspoon black pepper
• 1 apple chopped Season the chops with a shake of garlic salt on each side.  Combine all ingredients into a slow cooker on high for 4 hours or more and the chops will be fall apart tender.  If you don't have Lapsang Souchong which is a smoked black tea use 2 cups of water and a quarter to a half teaspoon of liquid smoke.