Ranched up Hummus

Ingredients

• 1 16-oz. can garbanzo beans, rinsed and drained
• 1/4 cup Hidden Valley Original Ranch Light dressing
• 3 tablespoons warm water
• 1 tablespoon lemon juice
• 1 clove garlic
• 1 cup red bell pepper, cut into strips
• 1 1/2 cups baby carrots
• 4 4-inch pitas, cut into wedges

Email me with your best game day recipe for a chance to win a Guthrie's family pack to enjoy for the game.

Preparation

1. Combine garbanzo beans, salad dressing, water, lemon juice and garlic in food processor. Process until smooth. Serve as a dip with pepper strips, carrots and pita wedges.

Preparation Time

10 minutes

Serves

Makes 4 servings

Notes, Tips & Suggestions

This recipe meets Produce for Better Health Foundation and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.

Source

Hidden Valley